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Recipes
Second Harvest
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Appetizers
Italian Parmesan Prosciutto Twist
Crispy Toasted Chickpeas with Thyme and Lemon
Garlic Mushrooms from Madrid, Spain
Gambas al Ajillo aka Spanish Garlic Shrimp
Greek Chicken Skewers
Authentic Spanish Gazpacho
Whipped Ricotta Cheese Spread
Bacon Wrapped Goat Cheese Dates
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DINNER
German Pork Jägerschnitzel
Gambas al Ajillo aka Spanish Garlic Shrimp
Greek Chicken Skewers
Authentic Spanish Gazpacho
Boursin Cheese Twice Baked Potatoes
Tequila Lime Chicken
Grilled Corn and Avocado Salad
Green Bean Salad with Dijon Vinaigrette
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DESSERT
Apple Cinnamon Ricotta Fritters
Chocolate Chip Cookie Pizza
Triple Berry Galette
3 Ingredient No-churn Ice Cream
Lemon Berry Yogurt Cake
Low Sugar Valentine’s Day Parfait Dessert
Cindy’s Hummingbird Cake
Carrot Cake with Carrot Flowers
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BRUNCH
Italian Parmesan Prosciutto Twist
Apple Cinnamon Ricotta Fritters
Authentic Spanish Gazpacho
Whipped Ricotta Cheese Spread
Boursin Cheese Twice Baked Potatoes
Fluffy Peach Ricotta Pancakes with Peach Compote
Triple Berry Galette
Gratin Potatoes with Gruyère Cheese
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BEVERAGES
Authentic Spanish Gazpacho
Raspberry Rosé and Balsamic Bubbly Cocktail
Apple Pie Margarita
Winter Wonderland White Sangria
Ginger Lemonade Cocktail
Cranberry Spritzer
Moscow Mule
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SOUP
Authentic Spanish Gazpacho
Italian Cioppino / Fisherman’s Stew
Italian Sausage and Bean Soup
Keto-Friendly Beef Chili
Healthy White Chicken Chili with Chickpeas
Mrs. Zephyr Wright’s Chili con Carne
Okra Crab and Tomato Soup
Creamy Lemon Chicken Orzo Soup
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