Do you know what makes pizza even better than it already is? The speed at which you can get it to your belly. This pizza tart is so fast but sacrifices nothing which makes it a great option for a holiday party appetizer and/or a family dinner. Cook once and eat twice!
With the Italian last name DeSocio, it’s no surprise I’m very selective about the pasta sauce I buy. Using flavor-rich, all-natural pasta sauce by Just Like Home means I feel good about the ingredients going in my body and I save hours in the kitchen. That’s a win-win for me!
Disclaimer: While I was compensated for my review of this pasta sauce and recipe printed in this blog post all opinions are true and my own words. I have been using and testing this product/brand over the last several months.
Why do I like Just Like Home Pasta sauce? Well, there are a couple of reasons!
First, As many of you know I feel it’s important to give back to our community if we are in a position to do so. Just Like Home Kitchen Recipes were created with the mindset of ‘sharing and caring’. $.25 cents of every jar purchased is donated to support the homeless.
And secondly, each pasta sauce was inspired by real family recipes and the creators are featured on each jar. I think it’s so awesome that they are giving everyday people a chance to have their very own recipe turned into a product distributed across the country!
Just Like Home is the perfect addition to level up your grocery list this holiday season! With six different flavors to try, Just Like Home allows you to enjoy authentic recipes without the need to make them from scratch!
Wanna give it a try? Use my Amazon promo code 20JLHDITK for 20% off the recipe of your choice! Offer valid now thru 1/4/2022.
- 1 jar Eat Like Home Pasta Sauce
- 1 box store bought puff pastry sheets
- 1 cup sun dried tomatoes in olive oil
- 1 cup kalamata olives, cut inhalf
- 1 cup shaved Parmesan cheese
- 3 cups arugula
- 10 thin slices of prosciutto
- good quality olive oil
Preheat oven to 425°F
- Roll or stretch out the puff pastry on a parchment paper-lined baking sheet.
- Crimp edges around the pastry to make a border.
- Spread about 1 cup of Eat Just Like Home pasta sauce on the pastry.
- Sprinkle on half of the sundried tomatoes. Place in the oven for 12-15 minutes, or until the edges of the pastry are brown and crispy.
- Remove from oven, top with half of the arugula, prosciutto, olives, and parm cheese.
- Slice into squares and serve immediately.
- Repeat with the second puff pastry.
Keywords: appetizer, Italian, pasta sauce, marinara, pizza, puff pastry, olives, arugula