Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Mushroom, Spinach and Olive Stuffed Beef Tenderloin
In my quest to find something other than turkey to serve at Thanksgiving I decided to try my luck at a stuffed beef tenderloin. Spoiler alert – the experiment worked! LOL!
Best Graham Cracker Crust
While I completely understand the desire to use the store-bought graham cracker crust (I’m no stranger to it) but I’m willing to bet after you whip up this easy 4 ingredient crust you’ll never go back.
Jalapeno Lime Carnitas Pizza
I wish I could eat this pizza every night! Seriously my mouth is watering just thinking about eating it again!