Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Why on earth would I grill chocolate cake and inside an orange no less? When I was asked by KnoxvilleWeekend to host ‘Will it Grill’ I had to get creative and think outside of my traditional oven. I had to come up with something that typically people wouldn’t think to grill and see if I…

This candy takes me back to my childhood! Every Christmas holiday we had potato candy, it was one of my absolute favorites! I had a huge sweet tooth growing up. And it always seemed as though every bake sale in town also sold potato candy. Out of all the baked good options, there was never…

Heading into fall with a healthier version of a classic cold-weather soup. This White Chicken Chili uses only cheese as a garnish and we swap the heavy cream out and simply puree some of the beans to keep the thick texture.
