Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Caprese Salad
Obviously, there really isn’t much to this recipe but I thought it was worth a post b/c I rarely see many Caprese salads made with anything except red tomatoes. The first rule of thumb is to use what’s in season. I tried to force peaches once and let’s just say all that effort was wasted…
What to do with Chia Seeds
This happens to me all the time. I buy an ingredient for one recipe then don’t use it again until I make that same recipe. As I found myself with a, basically full, bag of chia seeds I set out to find a way to use these healthy, nutrient rich seeds. What I found was…
Candy Cane Cannoli Cups
Cannoli are one of my favorite desserts. The sweet ricotta cheese filling dotted with the mini chocolate chips all nestled in a crispy shell is the perfect combination. Since it is Christmastime, I thought how can I turn these little guys into a Christmas treat? Then it struck me, let’s turn them into a Christmas…