Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Beer Battered Fried Sage Fritter
This is a unique one, I know. But you gotta trust me when I say it’s so good! The sage leaves turn into the best savory chips you could ever imagine. I haven’t met anyone yet, that didn’t like them.
Loaded Cheese Fries – Grilled
It’s bowl game season and that means two things…watch parties and food! The weather has been fairly mild in East Tennessee so I decided to fire up the grill for this one and take the cooking outside. I like making loaded fries for parties because of how easy it is and everyone can customize the…
Okra Crab and Tomato Soup
This is a one pot, spicy spring or summer soup. I really enjoyed this dish because it’s a great way to use up veggies in your fridge and eating crab reminds me of summer vacations on the coast. Enjoy!