Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
French Strawberry Ricotta Cake
Its strawberry season and I’m all about it! After several months of limited fruits, I gladly stock my fridge full of nature’s candies. Looking for the cakey is cake ever? This is it! The center is so moist and soft but the top has a nice crunch from a dusting of sugar. The secret is…
Beer Battered Fried Sage Fritter
This is a unique one, I know. But you gotta trust me when I say it’s so good! The sage leaves turn into the best savory chips you could ever imagine. I haven’t met anyone yet, that didn’t like them.
Italian Garlic Parmesan Chicken Wings
I love chicken wings! Typically I go for hot, tossed in buffalo sauce with EXTRA ranch! For something new I thought I’d try a butter and garlic version. I threw in a bunch of fresh parsley and ta-da, Italian Wings. 🙂 Give ‘em a try and let me know what you think! Ingredients 2 pounds…