Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Gambas al Ajillo aka Spanish Garlic Shrimp
Gambas al Ajillo which basically translates to garlic shrimp is a standard at any restaurant in Spain. I understand why because it’s so dang delicious, and they set it on fire and who doesn’t like a little flair!
GIADA’S NEW and IMPROVED LEMON RICOTTA COOKIES
YUMM! Who doesn’t love a lemon cookie? Since you’re here I’m guessing you also enjoy that tart-sweet combo in a perfectly puffy cookie. Giada calls this her “New and Improved” recipe, the difference between the two are the type of ricotta and chilling the cookie dough. I’ve road tested the new edition a few times…
Baba Ganoush
I’ve heard about Baba Ganoush but to be honest, I didn’t really know what it was. But let me tell you – it’s delicious! So if you’re like me and a little curious and adventurous this an appetizer dip you’ll really enjoy!