Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Shrimp and Polenta with Slow Roasted Tomatoes and Spinach
Sometimes you just need a meal that sticks to your ribs but not necessarily to your hips. Now I’m not going to say this recipe will help you lose weight but honestly, if you keep your portion of polenta within reason it’s really not too bad. There’s no cream or butter, just a little goat…
Perfect Peach Cobbler
Nothing says summertime like a homemade peach cobbler. And now’s the time because the peaches are in their prime! I don’t know about you but the cobbler topping might just be my favorite part!
Korean Beef Bulgogi
Korean Beef Bulgogi is a little bit spicy, but not too much and so much flavor. I think it’s the pear that gives that perfect balance of flavor between spice and heat.