Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Feta Stuffed Artichokes
The flavors are savory and creamy but also fresh from the lemon, then there’s a little crunch from the breadcrumbs. the prefect starter or appetizer for any party!
Easy Chicken Lettuce Wraps
If you’ve ever been to PF Chang you’ve probably had their famous chicken lettuce wraps, now I’m going to say these are exactly the same but they are pretty darn close (maybe even better, lol)!
Ann’s Eggplant Parmesan
My husband is Italian and loves eggplant, he grew up with his mom making eggplant parm all the time. So it was a dish I really wanted to learn to make, I was fortunate that she was able to teach me her recipe before she passed away in 2012. Cooking is so much more than…