Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

This is going down as one of the top recipes I’ve ever made! The dressing is the perfect amount of heat, sweet and savory! There’s a crunch from the chopped peanuts and a lovely freshness from the fresh herbs and chopped ginger.

Are you ready for the easiest Thanksgiving side dish with a ton of flavor? Well here it is! So many bonus points with the recipe too, minimal ingredients, only one baking sheet to clean and you can customize the flavors in so many ways!

These bars are one of my favorite Christmas indulgences. The soft and chewy blondie bar filled with fresh orange zest and sprinkled with white chocolate chips is the perfect marriage of flavors.
