Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Authentic Homemade Pierogi
What is a pierogi? Well first and foremost, they are delicious! It’s basically carbs stuffed with carbs! HA! In short Pierogis are the Polish version of the Italian ravioli or the Asian dumpling.
Clam Steamers with Shallot and Garlic in White Wine
White wine and garlic butter clams are the best summertime appetizer! And the best part is they cook up in a few short minutes!
French Strawberry Ricotta Cake
Its strawberry season and I’m all about it! After several months of limited fruits, I gladly stock my fridge full of nature’s candies. Looking for the cakey is cake ever? This is it! The center is so moist and soft but the top has a nice crunch from a dusting of sugar. The secret is…