Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Baked Eggs Pastry Tart
I think brunch might be my favorite meal of the day, definitely my favorite weekend meal. These baked eggs are so yummy all wrapped up in the flaky puff pastry. And I like how quick and and cute these look if your having friends over.
Easy Pear Tart with Vanilla Pudding
Sometimes I like to (try to) be fancy with dinner or dessert and make something that looks like it took me all day but really wasn’t that much work at all. This pear tart falls in that category. This tart reminds me of something you’d see in a fancy pastry shop in a European city…
Sea Scallops With Cauliflower Purée And Capers
This recipe is one of my all-time favorites. I love scallops anyway but it’s something about this dish that elevates the experience. I can’t take any credit for this masterpiece of a main course, it’s all Mimi Thorisson. Mimi is a French cookbook author I had the opportunity and fortune to not only meet her…