Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Chicken Bacon Ranch Taquitos
I know it’s not a great picture (lol!) but I can tell you they taste great – I mean cream cheese, bacon, and ranch, does it get any better? Plus they come together really quickly! As we’re all trying to navigate this new normal (of being quarantined) I feel as though it’s more important to…
Challah Bread French Toast
In my opinion, Challah bread is the superior choice when it comes to French Toast. Challah bread is already buttery giving it great flavor and it’s fairly dense so it holds up to being soaked in the egg mixture.
Quick and Easy Beef and Broccoli with Farro
I’m pretty sure beef and broccoli was my introduction to Chinese food. I remember eating it all the time as a child and it’s still one of my favorite Asian foods. But for whatever reason, I think the broccoli is the best part! Anytime I order take-out I always ask for ‘extra broccoli please’ and…