Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Jicama Chicken Enchiladas
I actually prefer the jicama wraps to flour. They stay a little crunchy and firm, which I think the meal needs since everything else in the dish is rather soft. They also add a little crisp freshness.
Sour Cream and Chive Cauliflower Mash
Need a low carb, Keto-friendly side dish that sacrifices zero flavor? This is it! My husband legitimately thought this was mashed potatoes.
Apple Galette
This another one of those desserts that looks all fancy (it is French after all) and get’s all the ‘oohhss and ahhhs’ but really it couldn’t get any easier. I keep it extremely simple by using frozen pie crust, because honestly there are some really good brands out there, like the kind at Trader Joe’s….