Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Spanish Stuffed Olives
What a fun appetizer this is! Mike, my husband, and I went to Spain in 2016 and ate our way from Barcelona to Marbella, to Seville and Madrid. Olives, olives and more olives, I love them so I was in heaven, you get a small plate with every meal, everywhere you go. When we were…
Classic Pecan Pie – made easy!
I didn’t think I like pecan pie. That was until I started researching recipes and it turns out pecan pie is basically sugar and pecans…lol! It’s no wonder everyone loves it!
Easy Chicken and Cheese Manicotti
Do you ever get a random hankering for a specific food? I do all the time and this dinner was a result of a random craving. No special story for this recipe, I just wanted some pasta a cheese. LOL! I’m not your typical food blogger, my recipes are driven 90% by what I’m craving…