Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

This is probably the best burger I’ve ever made! I love the spicy jalapeno pimento cheese and of course, guac on anything makes everything better! The cheese stuffed in the center keeps the meat so juicy… that’s gotta be how stuffed burgers got their name, lol! Just writing this post makes me want to eat…

Yes, you read that correctly, cheddar cheese in an apple cobbler. Why? because it’s that sweet-savory combination that makes for the perfect bite! Think chocolate dipped pretzel…same concept, where you get the best of both worlds!

Ok y’all – hear me out on this one! This one-pan German Jägerschnitzel is so freaking good. The flavors are incredible, rich, and hearty but not heavy. The sauce is so decadent you’ll want to lap up every last drop.
