Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Italian Bolognese Sauce straight from Italy
I truly hope you enjoy this hearty Bolognese meat sauce recipe and it transports you straight to the Tuscan Hills!
French Cherry Clafoutis
This recipe comes from one of my favorite bloggers and cookbook authors: Mimi Thorisson, I highly recommend perusing her blog, Manger, and I dare you to not fall in love with the dreamy images of a perfect little town and this beautiful family living in the French countryside. All the photographs you see on the…
TOMATES FARÇIES ‘À LA PROVENÇALE’ aka Stuffed Tomatoes
On this very day, one year ago I was flying back from Médoc, France where I spent the better half of a week learning French cuisine. With the Facebook, memories popping up in our feeds my friends and I have been reminiscing about our time spent in the French countryside. I felt this day needed…