Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Buffalo Chicken Burrito with Avocado Ranch
Looking for something to do with that rotisserie chicken? Here you go! Making a burrito is a great way to use up items in the fridge, that’s really how this recipe was invented.
TOMATES FARÇIES ‘À LA PROVENÇALE’ aka Stuffed Tomatoes
On this very day, one year ago I was flying back from Médoc, France where I spent the better half of a week learning French cuisine. With the Facebook, memories popping up in our feeds my friends and I have been reminiscing about our time spent in the French countryside. I felt this day needed…
Apple Pie Margarita
For this drink recipe, I thought I would take two of my favorite flavors and put them together! For a lot of people cool temps and falling leaves mean all things pumpkin, for me, I’m all about the apple. And I also happen to be all about margaritas!