Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Greek Chicken Skewers
Fresh, lemony and easy to make! This recipe was a result of having a container of Greek yogurt in my fridge. I wasn’t eating it but I didn’t want to waste it so I turned into a fresh and light marinade for some chicken thighs.
Triple Berry Galette
This easy and fast berry galette has me craving spring. Fresh or frozen fruit makes for a delicious dessert!
Healthy White Chicken Chili with Chickpeas
Heading into fall with a healthier version of a classic cold-weather soup. This White Chicken Chili uses only cheese as a garnish and we swap the heavy cream out and simply puree some of the beans to keep the thick texture.