Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Last Saturday was so FUN! I love to spin at CycleBar, the cycle star instructors, the atmosphere, the heart-pumping rides and the amenities keep me coming back. Everyone who works there is so kind and genuine you immediately feel welcomed into the studio. Cyclebar also does a great job with their theme rides, Wine Down…

Fresh, lemony and easy to make! This recipe was a result of having a container of Greek yogurt in my fridge. I wasn’t eating it but I didn’t want to waste it so I turned into a fresh and light marinade for some chicken thighs.

This is the appetizer every party has been missing! Make your taste buds happy… feed them these Italian Parmesan Prosciutto Twist!
