Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Springtime Citrus Salad with Olives and Lime Vinaigrette
While I wait another week or two for the best berries I thought I would use some navel and blood oranges to make a bright, light, and citrusy salad to get my taste buds ready for spring!
How many cups are in a quart?
You would think after years of cooking and baking these conversions would stick in my head. But nope, they don’t. Time and time again I simply shout out to my husband “hey babe, how many cups are in a quart?’ And with zero hesitation he’ll shout out the answer, thank goodness I married a mathematician. …
Veggie Farro Bowl with Gochujang Chicken
I’m going to tell you right upfront, the ingredient list is a bit long for this one but if you can muster the energy to gather them all up, it will absolutely be worth it!