Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Pots and Pans: Not many.I made these yummy bites as an appetizer for Easter Brunch. It was a last minute decision but they came together very quickly without much effort (and w/o messing up my kitchen) at all. Stuff You’ll need: 1 lb dates, pitted / Found in the produce section, usually with the…

After making these mini quiches I remembered just how much I like this brunch meal and how easy it really is to make the perfect fluffy egg filling. I also like that you can get as creative as you’d like with the fillings. Some of my favorites are cook breakfast sausage with sautéed onions and…

Need a last minute 4th of July snack? I got you covered! I whipped up this red, white and blue Chex trail mix snack in minutes. My family and I are headed to movies this year so thought a sweet snicky-snack after dinner would be fun! Happy Birthday America! Ingredients Half a box of Chex…
