Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Danish Ebelskivers with Jam
I try to keep my stories short because I personally just want to get to the recipe and see the list of ingredients. But this one needs a little explaining, so bear with me for just a minute. 🙂 Note: As an Amazon Associate, I can potentially earn a small commission from qualifying purchases through…
Jicama Chicken Enchiladas
I actually prefer the jicama wraps to flour. They stay a little crunchy and firm, which I think the meal needs since everything else in the dish is rather soft. They also add a little crisp freshness.
Bacon Wrapped Goat Cheese Dates
WOAH! I had no idea when I made these for a party they would be such a huge hit! Everyone kept raving about how good they were and there wasn’t a single one left.