Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Easiest way to boil and peel a Hard Boiled Egg
There are so many ways and techniques for soft, medium and hard boiling an egg. So I’m going to focus on one, the hard-boiled version, where the yolk is cooked just enough to be solid but not dried out. Below is the exact method I use and I have found it to be 99% successful…
Roasted Tomato Soup with Boursin Cheese
While testing this recipe I had two ideas pop in my head! The first was to turn half of the roasted tomatoes and onions into a roasted red pepper tomato sauce. And the second was to add Boursin! I had zero intentions of adding Boursin cheese but that’s exactly what I love about cooking, it’s…
GET IN MY BELLY Chicken Marsala
I’m not sure what it was about this recipe, but it came together and it was delish! And with minimal ingredients and only 1 pan, it’s one of my favorite recipes! Stuff you’ll need: 4 pieces of chicken (thighs, breast, skin on skinless you’re choice)1.5 lb of whole mushrooms. NOT those already sliced ones. Grab…