Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Have you ever had balsamic in a beverage? If not you should really give this one a try

I like this dish because it’s really easy and you can throw in any vegetables you happen to have in the fridge. It also has great flavor from the soy sauce, fresh ginger and Thai chili sauce. If you’re looking for a keto version just leave out the rice and you are good to go….

Nothing gets a party going like a fun drink and I’m all about a sangria! So for the holidays I whipped up this festive version!
