Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Thai Chicken Curry with Mekhala
Woohoo! I found a truly authentic Thai curry paste. And I was so excited to find out it’s made in Chaing Mai, Thailand, where Mike and I visited! It is a small, woman-owned, sustainable company sourcing only local ingredients. Mekhala products are organic, all-natural, gluten and nut-free, vegan-friendly organic and ingredients are sourced locally. The…
Loaded Cheese Fries – Grilled
It’s bowl game season and that means two things…watch parties and food! The weather has been fairly mild in East Tennessee so I decided to fire up the grill for this one and take the cooking outside. I like making loaded fries for parties because of how easy it is and everyone can customize the…
Taco Salad with Avocado Ranch Dressing
Spicy, crunchy, creamy this taco has become my new go-to salad. Using Wampler’s Taco Meat make the prep time and process quick and easy!