Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

This is a unique one, I know. But you gotta trust me when I say it’s so good! The sage leaves turn into the best savory chips you could ever imagine. I haven’t met anyone yet, that didn’t like them.

You’ll never have to choose between the two most popular appetizers ever again! I’m a huge fan of juicy hot wings but I can also dive into some crispy nachos. So, in this case, we all get to have our cake AND eat it too! LOL! Summertime is right around the corner, so you might…

Why on earth would I grill chocolate cake and inside an orange no less? When I was asked by KnoxvilleWeekend to host ‘Will it Grill’ I had to get creative and think outside of my traditional oven. I had to come up with something that typically people wouldn’t think to grill and see if I…
