Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

If you’ve been following my blog for any time you know I’m a huge fan of holiday Chex Mix, and not just the Christmas holiday. I make Chex Mix for Halloween, 4th of July, you name it and I’ll make it seasonally appropriate! I think it’s the combination of salty and sweet, I’m all about…

This is a sandwich I grew up eating. It was popular in the tri-state area of West Virginia, Western Maryland and Pennsylvania. A wedgie is basically a pizza crust cut in half and filled with your favorite deli meat and toppings.

I jumped on the smoothie bowl train and I’m glad I did. Now it’s not something I make every day because really I’m not getting up any earlier than I have to and this takes a little long for a weekday breakfast. But on the weekend, it’s game on. Healthy, satisfying and pretty to look…
