Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Coconut Curry Soup
The stuff you’ll need: 4 cans coconut milk 4 cups vegetable broth 1 lb firm tofu (cubed into small bite-sized pieces) 2 lemongrass** – Cut the ends off and peel away the outer layers. Smash with a rolling pin to release the fragrance, toss in the pot then remove b/f serving. See note below for video…
Spicy Sausage Stuffed Mushrooms
Another super simple, 4 ingredient app recipe coming your way! It’s also Keto friendly and has minimal dishes to wash (cutting board, skillet, baking sheet, knife, and spoon) which is something I always consider when making anything!These got big reviews from family and friends – like not one single mushroom left! So this one is…
French Strawberry Ricotta Cake
Its strawberry season and I’m all about it! After several months of limited fruits, I gladly stock my fridge full of nature’s candies. Looking for the cakey is cake ever? This is it! The center is so moist and soft but the top has a nice crunch from a dusting of sugar. The secret is…