Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Cheddar Cheese Apple Cobbler
Yes, you read that correctly, cheddar cheese in an apple cobbler. Why? because it’s that sweet-savory combination that makes for the perfect bite! Think chocolate dipped pretzel…same concept, where you get the best of both worlds!
Asian Steak Salad with Mango and Ramen
This is going down as one of the top recipes I’ve ever made! The dressing is the perfect amount of heat, sweet and savory! There’s a crunch from the chopped peanuts and a lovely freshness from the fresh herbs and chopped ginger.
Thai Chicken Curry with Mekhala
Woohoo! I found a truly authentic Thai curry paste. And I was so excited to find out it’s made in Chaing Mai, Thailand, where Mike and I visited! It is a small, woman-owned, sustainable company sourcing only local ingredients. Mekhala products are organic, all-natural, gluten and nut-free, vegan-friendly organic and ingredients are sourced locally. The…