Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Steak and Pear Salad with Feta and Champagne Grapes
This salad has everything! Protein from the steak, sweet from the fruit and savory feta cheese. Oh, and check out my semi-home creamy vinaigrette.
Springtime Citrus Salad with Olives and Lime Vinaigrette
While I wait another week or two for the best berries I thought I would use some navel and blood oranges to make a bright, light, and citrusy salad to get my taste buds ready for spring!
Chorizo Stuffed Mushroom Caps
This easy appetizer has something for everyone – a little spicy, a little creamy, and a bit of a crunch!