Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
French Zucchini Tart
When I was in France back in July of 2017 I learned to make this tart at a cooking workshop. Since returning home I’ve probably made it 20x. It’s THAT good and THAT easy. This is probably one of my favorite recipes (if not my absolute favorite) from that workshop. The best part is, it…
Pickle Brined Fried Chicken
Not much to say about this fried chicken other than it was SO DAMN GOOD! The pickle brine gives the chicken so much flavor and keeps it incredibly juicy!
Lobster Pasta with Pink Pesto
This dinner is brought to you and my belly by The Fresh Market! I was over the moon ecstatic to partner with The Fresh Market. I shop the Fresh Market frequently, pretty much every week I’m in there at least once. My husband and I really enjoy the pre-made options like twice baked potatoes and…