Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Easy Shrimp & Andouille Sausage Gumbo
I made this gumbo on my Instagram stories in March 2020. And there’s only one way to describe it – delicious with so. much. flava! I wasn’t quite sure what to expect but there was so much depth to the dish that my husband and I couldn’t stop eating it. It had just the right…
Chicken Gnocchi Soup with Spinach and Carrot
This gnocchi soup is warm and hearty but won’t weigh you down. Potato gnocchi cooks quick so this soups takes less than an hour to prepare!
Sea Scallops With Cauliflower Purée And Capers
This recipe is one of my all-time favorites. I love scallops anyway but it’s something about this dish that elevates the experience. I can’t take any credit for this masterpiece of a main course, it’s all Mimi Thorisson. Mimi is a French cookbook author I had the opportunity and fortune to not only meet her…