Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Sausage and Butternut Squash Pasta
I love this pasta dish! The roasted butternut squash gets a little sweet but the creamy, savory goat cheese is a great balance. Then you have the crunch of the walnuts and some heat from the spicy sausage! See what I mean, this pasta has it all!
GET IN MY BELLY Chicken Marsala
I’m not sure what it was about this recipe, but it came together and it was delish! And with minimal ingredients and only 1 pan, it’s one of my favorite recipes! Stuff you’ll need: 4 pieces of chicken (thighs, breast, skin on skinless you’re choice)1.5 lb of whole mushrooms. NOT those already sliced ones. Grab…
Easy Pumpkin Cheesecake Trifle
These little desserts are no-bake and so cute to serve at your holiday party. Since they are made in individual containers they are a great choice for a “pandemic-style” party to keep sharing at a minimum.