Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

People will literally grab these off the cookie sheet as you take them out of the oven! I don’t know what it is but they are the perfect amount of hot from the sausage and just enough creamy from the cream cheese.

The flavor is undeniably better when you make your own but we don’t always have time or even the desire to make our own cheese. I would however encourage you to try it at least once, there’s not a huge time commitment nor many ingredients, only 4 to be exact.

Korean Beef Bulgogi is a little bit spicy, but not too much and so much flavor. I think it’s the pear that gives that perfect balance of flavor between spice and heat.
