Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Beer Battered Fried Sage Fritter
This is a unique one, I know. But you gotta trust me when I say it’s so good! The sage leaves turn into the best savory chips you could ever imagine. I haven’t met anyone yet, that didn’t like them.
Jicama Chicken Enchiladas
I actually prefer the jicama wraps to flour. They stay a little crunchy and firm, which I think the meal needs since everything else in the dish is rather soft. They also add a little crisp freshness.
Orange Cranberry Bliss Bars – Starbucks Copycat
These bars are one of my favorite Christmas indulgences. The soft and chewy blondie bar filled with fresh orange zest and sprinkled with white chocolate chips is the perfect marriage of flavors.