Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Mom’s No Bake Cookies
I love to make these cookies at Christmastime because it brings back some of my fondest memories of my mom and I baking up a storm in the kitchen. There’s no reason these can’t be enjoyed all year round, I mean chocolate and peanut butter are never out of season! *See below for notes. Stuff…
Italian Stuffed Peppers with Ricotta and Chicken
Think of this as a low carb manicotti! The marinara sauce mixed with the ricotta cheese very much resembles that of Italian manicotti. Oh! And don’t forget the balsamic drizzle on top!
Baked Eggs Pastry Tart
I think brunch might be my favorite meal of the day, definitely my favorite weekend meal. These baked eggs are so yummy all wrapped up in the flaky puff pastry. And I like how quick and and cute these look if your having friends over.