Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

I seem to always need a good vinaigrette and this one really hits the spot. I originally made this salad dressing for a steak salad but the fresh, tart, and hint of sweet flavors would go great on just about any protein from chicken to fish.

I love to entertain and I’ve been known to spur of the moment, last-minute invite people over without giving much thought to what I’m going to serve or if I even have time to run to the grocery. Once you’ve invited people over, you can’t back out. Through trial and error, I’ve learned to make…

Move over ketchup and mustard there’s a new hot dog condiment in town and it’s marinara sauce! This is the specialty hot dog of your dreams!
