Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

It’s bowl game season and that means two things…watch parties and food! The weather has been fairly mild in East Tennessee so I decided to fire up the grill for this one and take the cooking outside. I like making loaded fries for parties because of how easy it is and everyone can customize the…

Cannoli are one of my favorite desserts. The sweet ricotta cheese filling dotted with the mini chocolate chips all nestled in a crispy shell is the perfect combination. Since it is Christmastime, I thought how can I turn these little guys into a Christmas treat? Then it struck me, let’s turn them into a Christmas…

I like to make a big batch of these cookies and keep them in the refrigerator for the week. To reheat all you need to do is pop them in the microwave for 10-15 seconds. At that point, I like to drizzle a little honey o top and maybe eat with a side of blueberries…
