Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

I think brunch might be my favorite meal of the day, definitely my favorite weekend meal. These baked eggs are so yummy all wrapped up in the flaky puff pastry. And I like how quick and and cute these look if your having friends over.

Looking for a summer side dish that isn’t pasta or potato salad? Look no further, this salad is fresh, light, tons of flavor, and has a nice crunch from the blanched beans and pine nuts.

Last Saturday was so FUN! I love to spin at CycleBar, the cycle star instructors, the atmosphere, the heart-pumping rides and the amenities keep me coming back. Everyone who works there is so kind and genuine you immediately feel welcomed into the studio. Cyclebar also does a great job with their theme rides, Wine Down…
