Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Do you ever get a random hankering for a specific food? I do all the time and this dinner was a result of a random craving. No special story for this recipe, I just wanted some pasta a cheese. LOL! I’m not your typical food blogger, my recipes are driven 90% by what I’m craving…

Back in 2016 my husband I took a trip to Spain. We visited Barcelona, Marbella, Seville and Madrid, while all the cities were great I highly recommend Marbella, that is if you’re into a laid back beach town with the cutest streets in the world. We absolutely hated to leave. Quick story – As for…

YUMM! Who doesn’t love a lemon cookie? Since you’re here I’m guessing you also enjoy that tart-sweet combo in a perfectly puffy cookie. Giada calls this her “New and Improved” recipe, the difference between the two are the type of ricotta and chilling the cookie dough. I’ve road tested the new edition a few times…
