Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Sausage and Butternut Squash Pasta
I love this pasta dish! The roasted butternut squash gets a little sweet but the creamy, savory goat cheese is a great balance. Then you have the crunch of the walnuts and some heat from the spicy sausage! See what I mean, this pasta has it all!
Southern Fried Okra
Yum! They are like popcorn but better! When I told my husband I was making fried okra he replied, ‘you don’t have to fry it for me to eat it’. WHAT!? Of course, I’m frying the okra, we live in the south and that’s how we’re eating it tonight. 😉 Before I moved to Tennessee I…
Italian Pomodoro Pasta Sauce
Italian Pomodoro Sauce is as classic and simple as it gets. The Italians have a saying “if you use good ingredients, you don’t need many.” And they are right! If your ingredients are quality the flavors will shine through on their own. And that holds true for this sauce!