Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Sea Salt Caramel Apple Hand Pie à la mode
Nothing says fall like good ‘ole apple pie! And what’s even better about a hand pie? More CRUST. I like pie, a lot. But I really like pie crust. You know what I’m talking about that flaky, buttery, melt in your mouth deliciousness. The crust is really just an edible spoon for the fruit filling….
Chicken Gnocchi Soup with Spinach and Carrot
This gnocchi soup is warm and hearty but won’t weigh you down. Potato gnocchi cooks quick so this soups takes less than an hour to prepare!
Veggie Farro Bowl with Gochujang Chicken
I’m going to tell you right upfront, the ingredient list is a bit long for this one but if you can muster the energy to gather them all up, it will absolutely be worth it!