Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Quick Tomato and Onion Farro
I don’t know what it is about this simple recipe but ya’ll…you will eat every bite! It’s creamy but not in a milk sort of way. That texture combined with the pinch of the red pepper flake, it makes for the perfect amount of heat. Then layer in the onion, garlic and fresh basil…I can’t get enough! I’m making myself hungry right now!
Strawberry Sandwich
I started making these at least 6 years ago to take to a boot camp class I helped instruct. They were the perfect little snack to refuel after a heart pumping workout. These delectable little sandwiches had fallen off my radar until I needed to make something that would be fun for kids, in their…
GET IN MY BELLY Chicken Marsala
I’m not sure what it was about this recipe, but it came together and it was delish! And with minimal ingredients and only 1 pan, it’s one of my favorite recipes! Stuff you’ll need: 4 pieces of chicken (thighs, breast, skin on skinless you’re choice)1.5 lb of whole mushrooms. NOT those already sliced ones. Grab…