Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

This meal pretty much speaks for itself. We’ve got some Shrimp and some broccoli and we roast it all on a sheet pan! Not a fan broccoli? Asparagus, fresh string beans, mushrooms or tomatoes would also be delicious. Heck, you could even combine a few of these veggies together for a more hearty dinner. I…

The best little lobster rolls! These guys are stuffed with fresh lobster meat and seasoned with just the right amount of mayo and lemon,

A little soft and chewy, chocolaty and crunchy and yes, a little spicy too! You’re gonna want to try these cookies! I used to think I didn’t like gingerbread cookies, I guess because I associated it with the hard, and so crunchy (they were like dust) little men shapes – lol! But then I made…
