Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Southern Fried Okra
Yum! They are like popcorn but better! When I told my husband I was making fried okra he replied, ‘you don’t have to fry it for me to eat it’. WHAT!? Of course, I’m frying the okra, we live in the south and that’s how we’re eating it tonight. 😉 Before I moved to Tennessee I…
Kid-Approved Ham and Cheese Breakfast Burritos
Kidd Approved, Ham and Cheese Breakfast Burrito. This recipe is perfect for kids to use their imaginations and try any filling they that they enjoy!
Pasta with Swiss Chard, Beans and Sausage
Quick pasta recipe that it’s easy to make and lens itself to substitutions with whatever’s in your pantry.