Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Italian Panzanella Salad
This salad! I can’t get enough of it. It’s all the best things summer has to offer. Fresh herbs, bright and ripe veggies, of course bread and the icing on the cake is mozzarella cheese! This particular recipe I picked up in Italy this summer (June 2019). There was a total of 13 of us…
A Modern Fruit Salad
This is not just diced up fruit thrown into a bowl. This is carefully chosen, thought out flavors and texture combinations (Ok, not really, but those thoughts do cross my mind) blended and marinated in a combination of sweet, tart and fresh.
Steak Salad with Apples and Mustard Vinaigrette
I’m all about salads that are covered in toppings and this one fits the bill! The little pop you get from the pomegranate seeds adds a lovely brightness to the dish.