Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Spicy, cheesy and meaty this Mexican dip has something for everyone! I was invited to an impromptu, alfresco front yard, social distancing Cinco de Mayo party and luckily I had some spicy Wampler’s Chorizo in my freezer. Recently, Wampler’s reached out to me to discuss a collaboration. They had never tried working with a food…

Every once in a while I really crave a messy, juicy Philly cheesesteak! There’s something about the thin steak that melts in your mouth and gooey cheese combined with the flavorful mushrooms, onion and green pepper, it’s a party in my belly! And the best part is this recipe is quick and easy!

I would like to ask the question, why do we only have dressing at Thanksgiving? I’ve come to realize the dressing and the gravy are my favorite parts. I love mashed potatoes and the turkey but, if I’m being honest I want the crunchy bread smothered in gravy! This is a classic recipe for dressing…
