Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Spinach Muffins
It’s Sunday afternoon, a time of the week I particularly enjoy. I feel this time of this day is allll mine. I can choose to do nothing or everything. Responsibilities feel less, the rush feels slower and I have no guilt about eating whatever I want. Sunday is my kickback day and over the last…
German Pork Jägerschnitzel
Ok y’all – hear me out on this one! This one-pan German Jägerschnitzel is so freaking good. The flavors are incredible, rich, and hearty but not heavy. The sauce is so decadent you’ll want to lap up every last drop.
3 Ingredient Banana Breakfast Cookies!
I like to make a big batch of these cookies and keep them in the refrigerator for the week. To reheat all you need to do is pop them in the microwave for 10-15 seconds. At that point, I like to drizzle a little honey o top and maybe eat with a side of blueberries…