Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Mexican Chorizo Chili with Eat Like Home
I like to cook from around the world so for this recipe I used the Chicago-Style Bolognese sauce and paired it with spicy Mexican Chorizo. The end result is nothing short of a flavor explosion in your mouth.
Shrimp Tacos with Poblano Peppers
The ingredients are really easy and not many of them – which is the perfect dinner for me! The cheese gets ooey, gooey and the poblano peppers give it such great flavor! These tacos make my belly so happy!
Chicken Bacon Ranch Taquitos
I know it’s not a great picture (lol!) but I can tell you they taste great – I mean cream cheese, bacon, and ranch, does it get any better? Plus they come together really quickly! As we’re all trying to navigate this new normal (of being quarantined) I feel as though it’s more important to…