Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
TOMATES FARÇIES ‘À LA PROVENÇALE’ aka Stuffed Tomatoes
On this very day, one year ago I was flying back from Médoc, France where I spent the better half of a week learning French cuisine. With the Facebook, memories popping up in our feeds my friends and I have been reminiscing about our time spent in the French countryside. I felt this day needed…
Candy Cane Cannoli Cups
Cannoli are one of my favorite desserts. The sweet ricotta cheese filling dotted with the mini chocolate chips all nestled in a crispy shell is the perfect combination. Since it is Christmastime, I thought how can I turn these little guys into a Christmas treat? Then it struck me, let’s turn them into a Christmas…
Four Last Minute Quick and Easy Appetizers
I love to entertain and I’ve been known to spur of the moment, last-minute invite people over without giving much thought to what I’m going to serve or if I even have time to run to the grocery. Once you’ve invited people over, you can’t back out. Through trial and error, I’ve learned to make…