Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

If you could mix a biscuit with a cookie with a cake it would be this springtime treat!

No need for boring mashed potatoes! Add a bit of Boursin cheese and those ‘taters sky rocket to next level with tons of flavor!

This time of year screams all things gingerbread – houses, cookies and yes, even cakes. I love this recipe so much I turned it into cookies too. This gingerbread cake is a little spicy, a little gooey in the center and the perfect warm and cozy dessert for any holiday gathering. I added vanilla bean…
