Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Mexican Street Corn
Corn, cheese and mayo, do I need to say more? LOL! Mexican Street Corn cold easily become the only way you eat corn in the future.
Apple Cinnamon Ricotta Fritters
l the fall feels right here! What’s better than fried dough with glaze on top!
These little fritters are a special treat! They remind me of funnel cakes at the fair but jazzed up a touch with the ricotta and warm fall flavors of apple and cinnamon.
Thai Chicken Curry with Mekhala
Woohoo! I found a truly authentic Thai curry paste. And I was so excited to find out it’s made in Chaing Mai, Thailand, where Mike and I visited! It is a small, woman-owned, sustainable company sourcing only local ingredients. Mekhala products are organic, all-natural, gluten and nut-free, vegan-friendly organic and ingredients are sourced locally. The…