Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

This recipe is one of my all-time favorites. I love scallops anyway but it’s something about this dish that elevates the experience. I can’t take any credit for this masterpiece of a main course, it’s all Mimi Thorisson. Mimi is a French cookbook author I had the opportunity and fortune to not only meet her…

Nothing says summertime like a homemade peach cobbler. And now’s the time because the peaches are in their prime! I don’t know about you but the cobbler topping might just be my favorite part!

Who likes an appetizer that looks fancy but takes all of 10 minutes to make? I see those hands in the air and I’ve got you covered!
