Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Italian Pomodoro Pasta Sauce
Italian Pomodoro Sauce is as classic and simple as it gets. The Italians have a saying “if you use good ingredients, you don’t need many.” And they are right! If your ingredients are quality the flavors will shine through on their own. And that holds true for this sauce!
Coconut Crusted Chicken Tender Bites
In my opinion, coconut-crusted anything is really good! Chicken, shrimp, fish, I think it’s because you get the best of both worlds – sweet from the coconut and savory from the protein – in this case, chicken. I used chicken thighs and made ‘bites’ (or nuggets) but you could easily slice a chicken breast into…
Baked Scallops on the Half Shell
This recipe looks a little fancy with the shells but I promise you it’s really not and it comes together really quickly too without many ingredients – that is a win-win-win in my book!