Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
GIADA’S NEW and IMPROVED LEMON RICOTTA COOKIES
YUMM! Who doesn’t love a lemon cookie? Since you’re here I’m guessing you also enjoy that tart-sweet combo in a perfectly puffy cookie. Giada calls this her “New and Improved” recipe, the difference between the two are the type of ricotta and chilling the cookie dough. I’ve road tested the new edition a few times…
Kid-Approved Ham and Cheese Breakfast Burritos
Kidd Approved, Ham and Cheese Breakfast Burrito. This recipe is perfect for kids to use their imaginations and try any filling they that they enjoy!
Jicama Chicken Enchiladas
I actually prefer the jicama wraps to flour. They stay a little crunchy and firm, which I think the meal needs since everything else in the dish is rather soft. They also add a little crisp freshness.