Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Chicken Bacon Ranch Taquitos
I know it’s not a great picture (lol!) but I can tell you they taste great – I mean cream cheese, bacon, and ranch, does it get any better? Plus they come together really quickly! As we’re all trying to navigate this new normal (of being quarantined) I feel as though it’s more important to…
Apple Cinnamon Ricotta Fritters
l the fall feels right here! What’s better than fried dough with glaze on top!
These little fritters are a special treat! They remind me of funnel cakes at the fair but jazzed up a touch with the ricotta and warm fall flavors of apple and cinnamon.
Red Wine Braised Beef Short Ribs with Goat Cheese Polenta
This dish may take several hours but the effort is minimal and the flavor is huge. The beef becomes so tender not only does it fall off the bone but it melts in your mouth. The silky smooth sauce has so much depth of flavor that when it mixes with the polenta it pulls the…