Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Mini Egg Muffins – Two Ways
Version 1 – Turkey Bacon, Gruyère Cheese with Veggies Ingredients: Yields at least 48 mini muffins1 package turkey bacon – cut into 1” pieces8 cage free eggs1/2 cup whole milk2 cups gruyère cheese – finely grated1 small container cherry tomatoes – thinly sliced1 cup mushrooms – diced small1 green pepper – diced small1/2 red onion…
Sausage and Butternut Squash Pasta
I love this pasta dish! The roasted butternut squash gets a little sweet but the creamy, savory goat cheese is a great balance. Then you have the crunch of the walnuts and some heat from the spicy sausage! See what I mean, this pasta has it all!
Veggie Farro Bowl with Gochujang Chicken
I’m going to tell you right upfront, the ingredient list is a bit long for this one but if you can muster the energy to gather them all up, it will absolutely be worth it!