Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Raspberry Swirl Lemon Ricotta Cookies
I made these cookies for a friend of mine. She’s been one of my biggest food blog supports and I wanted to share the food love. She and her husband tried these cookies and her description was spot on – “pillows”! The consistency is somewhere between cakey and a pillow (ha!). The fluff factor is…
Authentic German Potato Salad
I really like German potato salad because there’s no mayonnaise. Not that I have anything against mayo but sometimes you crave something a little lighter. The other thing I like about this potato salad is you can serve it hot, chilled or at room temperature, making this a perfect option for picnics and parties. The…
Baked Eggs Pastry Tart
I think brunch might be my favorite meal of the day, definitely my favorite weekend meal. These baked eggs are so yummy all wrapped up in the flaky puff pastry. And I like how quick and and cute these look if your having friends over.