Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Pickle Brined Fried Chicken
Not much to say about this fried chicken other than it was SO DAMN GOOD! The pickle brine gives the chicken so much flavor and keeps it incredibly juicy!
Shrimp Gumbo Foil Packets
This Shrimp Gumbo Foil Packet is probably one of the top 5 dishes I’ve ever made – my husband and I loved it that much! I was stuffed beyond capacity so much to the point I had to lay down – lol! But I couldn’t stop eating!
Grilled Romaine Salad
If you know me, you know I’m not big on vegetables so I’m certainty not a huge fan of salads. Unless of course there are any of the following: a fabulous dressing, lots of toppings (i.e. olives, cranberries, nuts, cheese, potato salad, etc, etc) and/or it’s grilled! I feel the same about fresh string beans,…