Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Pasta with Swiss Chard, Beans and Sausage
Quick pasta recipe that it’s easy to make and lens itself to substitutions with whatever’s in your pantry.
Apple Cinnamon Ricotta Fritters
l the fall feels right here! What’s better than fried dough with glaze on top!
These little fritters are a special treat! They remind me of funnel cakes at the fair but jazzed up a touch with the ricotta and warm fall flavors of apple and cinnamon.
Italian Panzanella Salad
This salad! I can’t get enough of it. It’s all the best things summer has to offer. Fresh herbs, bright and ripe veggies, of course bread and the icing on the cake is mozzarella cheese! This particular recipe I picked up in Italy this summer (June 2019). There was a total of 13 of us…