Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

l the fall feels right here! What’s better than fried dough with glaze on top!
These little fritters are a special treat! They remind me of funnel cakes at the fair but jazzed up a touch with the ricotta and warm fall flavors of apple and cinnamon.

Nachos for dessert?! Heck yeah! This dessert is easy to make fun to eat. Get creative and add other toppings like mini marshmallows, or maybe some pecans. You could even add some peanut butter to the chocolate caramel sauce and take this treat to the next level. Other than the grilling this would be fun…

This meal pretty much speaks for itself. We’ve got some Shrimp and some broccoli and we roast it all on a sheet pan! Not a fan broccoli? Asparagus, fresh string beans, mushrooms or tomatoes would also be delicious. Heck, you could even combine a few of these veggies together for a more hearty dinner. I…
