Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Whipped Ricotta Cheese Spread
The flavor is undeniably better when you make your own but we don’t always have time or even the desire to make our own cheese. I would however encourage you to try it at least once, there’s not a huge time commitment nor many ingredients, only 4 to be exact.
CycleBar Brunch Menu
Last Saturday was so FUN! I love to spin at CycleBar, the cycle star instructors, the atmosphere, the heart-pumping rides and the amenities keep me coming back. Everyone who works there is so kind and genuine you immediately feel welcomed into the studio. Cyclebar also does a great job with their theme rides, Wine Down…
Crispy Toasted Chickpeas with Thyme and Lemon
Sure, you can buy your own toasted chickpeas but where’s the fun in that! HA! This recipe for seasonings is just a starting point. I used a combination of dried seasonings, fresh herbs, and some fresh citrus.