Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Grilled Halloumi with Roasted Tomatoes
Ok! If you haven’t tried halloumi I urge you to give it a try! It’s absolutely delicious, I guarantee it will get gobbled up in minutes! The night I made this as an appetizer I ate so much I had no room for dinner, you GOTTA try this one!
Quick and Easy Classic Philly Cheesesteak
Every once in a while I really crave a messy, juicy Philly cheesesteak! There’s something about the thin steak that melts in your mouth and gooey cheese combined with the flavorful mushrooms, onion and green pepper, it’s a party in my belly! And the best part is this recipe is quick and easy!
Easy Peasy Pasta Salad
This salad can be as easy or as complex as you would like it to be. Personally, I go for the easy method! LOL! Break out your favorite vinaigrette salad dressing and you’re already halfway finished with the recipe!