Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

My mouth is watering for these fried olives as I’m typing! My friends introduced these amazing little bites to me at a holiday party and I’ve been obsessing over them ever since.

These chicken skewers scream summertime! They are sweet form the peaches and spicy from the marinade and jalapenos!

This is a sandwich I grew up eating. It was popular in the tri-state area of West Virginia, Western Maryland and Pennsylvania. A wedgie is basically a pizza crust cut in half and filled with your favorite deli meat and toppings.
