Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

If you are looking for an elevated, luxurious mac and cheese – look no further! The Gorgonzola, Parmesan and white cheddar make this dish silky and irresistible. I get many requests to make this mac and cheese and after you serve it up once don’t be surprised if it becomes a party favorite! This one…

The chicken cooked up so tender it was falling apart. The flavor combo of the lemon, artichokes and sun-dried tomatoes was so good! We couldn’t stop eating!

I decided to jazz up a traditional chicken pot pie with some nostalgic tater tots. Why? Mostly because I forgot to get the puff pastry out of the freezer and I didn’t feel like waiting for it to thaw.
