Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
GIADA’S NEW and IMPROVED LEMON RICOTTA COOKIES
YUMM! Who doesn’t love a lemon cookie? Since you’re here I’m guessing you also enjoy that tart-sweet combo in a perfectly puffy cookie. Giada calls this her “New and Improved” recipe, the difference between the two are the type of ricotta and chilling the cookie dough. I’ve road tested the new edition a few times…
Blue Cheese Stuffed Bacon Wrapped Dates
Pots and Pans: Not many.I made these yummy bites as an appetizer for Easter Brunch. It was a last minute decision but they came together very quickly without much effort (and w/o messing up my kitchen) at all. Stuff You’ll need: 1 lb dates, pitted / Found in the produce section, usually with the…
Spicy Chorizo Queso Dip
Spicy, cheesy and meaty this Mexican dip has something for everyone! I was invited to an impromptu, alfresco front yard, social distancing Cinco de Mayo party and luckily I had some spicy Wampler’s Chorizo in my freezer. Recently, Wampler’s reached out to me to discuss a collaboration. They had never tried working with a food…