Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
These quick and easy shrimp boil packets would be a great addition to your summertime and fall outdoor grilling menu. You can make and assemble these ahead of time then toss ’em on the grill when you’re ready to get the party started. If you pre-cook the potatoes these spicy foil packs only take about…
Quick, minimal ingredients, very few dishes to wash this flavorful savory appetizer could easily become a go-to party favorite. I made about 25 parcels for Easter Brunch and I’m pretty sure they were gone as soon as they hit the table. But then really anything wrapped up in puff pastry is good in my book!…
Yum! They are like popcorn but better! When I told my husband I was making fried okra he replied, ‘you don’t have to fry it for me to eat it’. WHAT!? Of course, I’m frying the okra, we live in the south and that’s how we’re eating it tonight. 😉 Before I moved to Tennessee I…