Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Sausage and Butternut Squash Pasta
I love this pasta dish! The roasted butternut squash gets a little sweet but the creamy, savory goat cheese is a great balance. Then you have the crunch of the walnuts and some heat from the spicy sausage! See what I mean, this pasta has it all!
Fennel and Onion Gratin Potatoes with Gruyère Cheese
I’m kind of known for my gratin potatoes. A few years ago I made enough gratin potatoes for 100 people! So I was really able to fine-tune the recipe. I love how smooth the potatoes become in this recipe. By cooking them in the seasoned milk they really absorb all the yummy flavors of the…
Beer soaked Bratwurst with Onions and Peppers
In honor of Father’s Day, we’re making beer bratwurst! I wanted to surprise dad with a hearty meal but I also wanted something different than steak and mashed potatoes, so Bratwurst and German Potato Salad are where I landed. I like this meal because it lends it’s self easily to an outdoor picnic or served…