Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Let’s jump right into this! Whether you are staying home or gathering social-distance style, 4 other bloggers and I have come together to bring you 5 recipes for this Memorial Day! We have everything from fun appetizers to no-churn ice cream and everything in between! My recipe is a Beer Battered Fried Sage Fritter –…

I originally made this soup using celery root (which is amazing and I highly recommend) but in east Tennessee, celery root can sometimes be difficult to find. But I really enjoy the rustic soup so I set out to find a replacement and the parsnips did just the trick. The two recipes are similar but…

Nothing gets a party going like a fun drink and I’m all about a sangria! So for the holidays I whipped up this festive version!
