Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

I started making these at least 6 years ago to take to a boot camp class I helped instruct. They were the perfect little snack to refuel after a heart pumping workout. These delectable little sandwiches had fallen off my radar until I needed to make something that would be fun for kids, in their…

We all love football game day apps but we don’t necessarily like to be in the kitchen all day. Check out these 10 easy apps that will be a win at any celebration!

This dish may take several hours but the effort is minimal and the flavor is huge. The beef becomes so tender not only does it fall off the bone but it melts in your mouth. The silky smooth sauce has so much depth of flavor that when it mixes with the polenta it pulls the…
