Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

This wing recipe combines the best of both worlds, sweet and heat in a finger licking-good sauce.

Sometimes you just need a meal that sticks to your ribs but not necessarily to your hips. Now I’m not going to say this recipe will help you lose weight but honestly, if you keep your portion of polenta within reason it’s really not too bad. There’s no cream or butter, just a little goat…

My husband and I visited Thailand in November of 2018. The decision to travel half way around the globe was an easy one for me. We eat Thai food multiple times a week and from our frequent visits to Surin of Thailand restaurant we made a dear friend who would often tell us about her…
