Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Creamy Parsnip Soup
I originally made this soup using celery root (which is amazing and I highly recommend) but in east Tennessee, celery root can sometimes be difficult to find. But I really enjoy the rustic soup so I set out to find a replacement and the parsnips did just the trick. The two recipes are similar but…
Hot Shrimp Cocktail
Who likes an appetizer that looks fancy but takes all of 10 minutes to make? I see those hands in the air and I’ve got you covered!
Rotisserie Chicken Pot Pie – Quick and Easy
There’s nothing more satisfying on a cold night than a hot bowl of chicken pot pie. This recipe comes together really quickly, making it perfect for a weeknight meal.