Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Ann’s Eggplant Parmesan
My husband is Italian and loves eggplant, he grew up with his mom making eggplant parm all the time. So it was a dish I really wanted to learn to make, I was fortunate that she was able to teach me her recipe before she passed away in 2012. Cooking is so much more than…
Sausage Stuffed Acorn Squash
To kick off my fall recipes I’m starting with this sausage stuffed acorn squash with walnuts and pomegranate seeds.
Loaded Cheese Fries – Grilled
It’s bowl game season and that means two things…watch parties and food! The weather has been fairly mild in East Tennessee so I decided to fire up the grill for this one and take the cooking outside. I like making loaded fries for parties because of how easy it is and everyone can customize the…