Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Random Toppings Pizza Night
Here’s the thing about pizza…why make it at home when you can buy really good pizza at your local pizzeria? Well, because sometimes it’s FUN and/or you don’t want to leave the house to pick it up. Mike and I enjoy making pizzas at home. It’s a competition of sorts to see who can make…
Red Wine Braised Beef Short Ribs with Goat Cheese Polenta
This dish may take several hours but the effort is minimal and the flavor is huge. The beef becomes so tender not only does it fall off the bone but it melts in your mouth. The silky smooth sauce has so much depth of flavor that when it mixes with the polenta it pulls the…
Authentic Chiles Rellenos
Holy moly is this good! The poblano peppers have the best flavor but no heat, then stuffed with the Monterey Jack cheese and coated in the light and fluffy batter…it’s a match made in foodie heaven!