Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Gulp, Ahhhh! This is one of those drinks you have to be careful with, it does down way too easy. The lemonade is light and refreshing, while the ginger liquor gives it a little tart and of course we add the bubbles to tickle our nose. This is a great drink to serve at your…

The slow cooker is a great vessel to really bring out all the flavors in this dish! The way the tomatoes, capers, olives and sun-dried tomatoes come together is quite delicious.

My husband is Italian and loves eggplant, he grew up with his mom making eggplant parm all the time. So it was a dish I really wanted to learn to make, I was fortunate that she was able to teach me her recipe before she passed away in 2012. Cooking is so much more than…
