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EASY Perfect PEACH COBBLER

Perfect Peach Cobbler

Italian-Hotdog-eat-Like-Home-Pasta Sauce

Italian Hot Dogs with Just Like Home

Citrus Salad with oranges, olives and a lime vinaigrette

Springtime Citrus Salad with Olives and Lime Vinaigrette

The Best French Onion Soup

The Best French Onion Soup

Charcuterie Workshop AND SPRING ENTERTAINING

Workshop: Spring Entertaining and Elevating your Charcuterie Boards

Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

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Shrimp Boil Packets

Easy Shrimp Boil Foil Packets

These quick and easy shrimp boil packets would be a great addition to your summertime and fall outdoor grilling menu. You can make and assemble these ahead of time then toss ’em on the grill when you’re ready to get the party started. If you pre-cook the potatoes these spicy foil packs only take about…

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Asparagus+Bundles+Parcels+Puff+Pastry+prosciutto+Parmesan

Puff Pastry Asparagus Parcels

Quick, minimal ingredients, very few dishes to wash this flavorful savory appetizer could easily become a go-to party favorite. I made about 25 parcels for Easter Brunch and I’m pretty sure they were gone as soon as they hit the table. But then really anything wrapped up in puff pastry is good in my book!…

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Southern Fried Okra

Yum! They are like popcorn but better! When I told my husband I was making fried okra he replied, ‘you don’t have to fry it for me to eat it’. WHAT!? Of course, I’m frying the okra, we live in the south and that’s how we’re eating it tonight. 😉 Before I moved to Tennessee I…

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Welcome to my kitchen!

Krista

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

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RECIPES EVERYONE IS MAKING!

FARRO with TOMATOES - DeSocio in the Kitchen_2

Quick Tomato and Onion Farro

ZUCCHINI and tomato TART, rectangle pieces of tart piled on a white platter. Some tarts are made with tomatoes and some zucchinis.

French Zucchini Tart

One pan chicken with sun-dried tomatoes, spinach and mushroom orzo

GIADA’S NEW and IMPROVED LEMON RICOTTA COOKIES

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