Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

These bars are one of my favorite Christmas indulgences. The soft and chewy blondie bar filled with fresh orange zest and sprinkled with white chocolate chips is the perfect marriage of flavors.

This is the appetizer every party has been missing! Make your taste buds happy… feed them these Italian Parmesan Prosciutto Twist!

Antipasto, in it’s mot traditional form it is served on a platter, where all the ingredients are separate (think charcuterie). The Italians will serve antipasto as an appetizer to awaken the taste buds and get you excited for what’s to come. In Italy you would find lots of cured meats and cheese native to the…
