Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Rustic Italian Tart with Just Like Home Pasta Sauce
Do you know what makes pizza even better than it already is? The speed at which you can get it to your belly. This pizza tart is so fast but sacrifices nothing which makes it a great option for a holiday party and/or a family dinner. Cook once and eat twice!
Loaded Cheese Fries – Grilled
It’s bowl game season and that means two things…watch parties and food! The weather has been fairly mild in East Tennessee so I decided to fire up the grill for this one and take the cooking outside. I like making loaded fries for parties because of how easy it is and everyone can customize the…
Grilled Savory Dutch Baby with Prosciutto and Mozzarella
‘Will it Grill?” Savory Dutch Baby I love making Dutch Baby’s because they are so versatile. You can make them sweet or savory, serve as the main dish at brunch or elevate your appetizer game and serve as an hors d’oeuvre at your next party. I grilled this Dutch Baby for Knoxville Weekend’s, Will it…