Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Caps full of Crab!
It’s something about the meaty mushrooms with those big chunks of crab and all the herbs that really gets my taste buds excited! These are one of my all-time favorite apps!
Asian Steak Salad with Mango and Ramen
This is going down as one of the top recipes I’ve ever made! The dressing is the perfect amount of heat, sweet and savory! There’s a crunch from the chopped peanuts and a lovely freshness from the fresh herbs and chopped ginger.
Coconut Crusted Chicken Tender Bites
In my opinion, coconut-crusted anything is really good! Chicken, shrimp, fish, I think it’s because you get the best of both worlds – sweet from the coconut and savory from the protein – in this case, chicken. I used chicken thighs and made ‘bites’ (or nuggets) but you could easily slice a chicken breast into…