Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Roasted Tomato Soup with Boursin Cheese
While testing this recipe I had two ideas pop in my head! The first was to turn half of the roasted tomatoes and onions into a roasted red pepper tomato sauce. And the second was to add Boursin! I had zero intentions of adding Boursin cheese but that’s exactly what I love about cooking, it’s…
Mini Egg Muffins – Two Ways
Version 1 – Turkey Bacon, Gruyère Cheese with Veggies Ingredients: Yields at least 48 mini muffins1 package turkey bacon – cut into 1” pieces8 cage free eggs1/2 cup whole milk2 cups gruyère cheese – finely grated1 small container cherry tomatoes – thinly sliced1 cup mushrooms – diced small1 green pepper – diced small1/2 red onion…
Mushroom, Spinach and Olive Stuffed Beef Tenderloin
In my quest to find something other than turkey to serve at Thanksgiving I decided to try my luck at a stuffed beef tenderloin. Spoiler alert – the experiment worked! LOL!