Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Quick Tomato and Onion Farro
I don’t know what it is about this simple recipe but ya’ll…you will eat every bite! It’s creamy but not in a milk sort of way. That texture combined with the pinch of the red pepper flake, it makes for the perfect amount of heat. Then layer in the onion, garlic and fresh basil…I can’t get enough! I’m making myself hungry right now!
Sour Cream and Chive Cauliflower Mash
Need a low carb, Keto-friendly side dish that sacrifices zero flavor? This is it! My husband legitimately thought this was mashed potatoes.
Italian Cioppino / Fisherman’s Stew
If you like seafood, then you need to make this stew. The slow simmer marries all the flavors together and develops the stew into a luxurious flavor burst that will make your taste buds dance! I the words of Nike – just do it.