Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

These cookies are perfect for the holidays but honestly, in my opinion, these are a year-round cookie.

I love it when I’m cooking and everything works out according to plan. My main course came together quick and easy which allowed me to whip up these cutie-patuie rose tarts. I love a fancy food that’s not at all difficult to make and these pretty little appetizers (or side dish) fit the bill. They…

The problem with cooking and baking is some of it is ‘fly by the seat of your pants’ add a little of this or more of that but then, on the other hand, with some recipes, there’s no wiggle room for running-a-muck with random ideas and ingredients. So how’s a person to know when to do…
