Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Classic Pecan Pie – made easy!
I didn’t think I like pecan pie. That was until I started researching recipes and it turns out pecan pie is basically sugar and pecans…lol! It’s no wonder everyone loves it!
Shrimp Penne Pasta with Pink Brandy Sauce
Seafood, pasta and sauce! What’s not to love?! This sauce is a lovely balance between a red
Beer Battered Fried Sage Fritter
This is a unique one, I know. But you gotta trust me when I say it’s so good! The sage leaves turn into the best savory chips you could ever imagine. I haven’t met anyone yet, that didn’t like them.