Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Asian Steak Salad with Mango and Ramen
This is going down as one of the top recipes I’ve ever made! The dressing is the perfect amount of heat, sweet and savory! There’s a crunch from the chopped peanuts and a lovely freshness from the fresh herbs and chopped ginger.
Cindy’s Hummingbird Cake
So much flavor in this nostalgic cake. It’s filled with ripe bananas, crushed pineapple and walnuts then topped with sweet cream cheese icing!
Chocolate Cake Grilled Oranges
Why on earth would I grill chocolate cake and inside an orange no less? When I was asked by KnoxvilleWeekend to host ‘Will it Grill’ I had to get creative and think outside of my traditional oven. I had to come up with something that typically people wouldn’t think to grill and see if I…