Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Creamy Lemon Chicken Orzo Soup
Why is soup so comforting? Maybe because it warm and cozy? Maybe it brings back memories? I can’t really answer that question but what I can say is, soup is enjoyed around the world, I’ve had sop in every country I’ve visited. Now I won’t even get into which country has the best soup, I…
Southern Fried Okra
Yum! They are like popcorn but better! When I told my husband I was making fried okra he replied, ‘you don’t have to fry it for me to eat it’. WHAT!? Of course, I’m frying the okra, we live in the south and that’s how we’re eating it tonight. 😉 Before I moved to Tennessee I…
Tilapia Fish Tacos with Avocado and Peach Salsa
Fish tacos are great for those spring and summertime parties, they are nice and light to eat on those hot days. I don’t know about you but I hate to put on a bathing suit right after eat a giant cheeseburger. So if I know a meal will be eaten outside I try really hard…