Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Mexican Street Corn
Corn, cheese and mayo, do I need to say more? LOL! Mexican Street Corn cold easily become the only way you eat corn in the future.
Fudgy Rose Salt Brownies
You’ve heard sea salt caramel but wait until you try rose salt brownies! You may never go back to a regular brownie ever again!
Mini Lobster Rolls
The best little lobster rolls! These guys are stuffed with fresh lobster meat and seasoned with just the right amount of mayo and lemon,