Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

This dish has so much flavor! And while it does look really creamy, it doesn’t feel heavy. The entire recipe comes together in about 40 min, making this a great weeknight dinner option. And as a bonus, it’s a one-pan meal and I’m all about minimal dishes to wash! But I have to give credit…

Have you ever had balsamic in a beverage? If not you should really give this one a try

l the fall feels right here! What’s better than fried dough with glaze on top!
These little fritters are a special treat! They remind me of funnel cakes at the fair but jazzed up a touch with the ricotta and warm fall flavors of apple and cinnamon.
