Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

The tuna marinade has tons of flavor and pairs well with the fresh mango and crisp cucumber. And these lettuce cups are surprisingly filling based on how light they appear.

I don’t know what it is about this simple recipe but ya’ll…you will eat every bite! It’s creamy but not in a milk sort of way. That texture combined with the pinch of the red pepper flake, it makes for the perfect amount of heat. Then layer in the onion, garlic and fresh basil…I can’t get enough! I’m making myself hungry right now!

Keto friendly chili, so much flavor you won’t even notice it’s not full of beans!
