Gambas al Ajillo which basically translates to garlic shrimp is a standard at any restaurant in Spain. I understand why because it’s so dang delicious, and they set it on fire and who doesn’t like a little flair!
TOMATES FARÇIES ‘À LA PROVENÇALE’ aka Stuffed Tomatoes
On this very day, one year ago I was flying back from Médoc, France where I spent the better half of a week learning French cuisine. With the Facebook, memories popping up in our feeds my friends and I have been reminiscing about our time spent in the French countryside. I felt this day needed…
Easter Rice Krispy Treats
I had forgotten just how much I enjoy a Rice Krispy Treats! This is a classic treat I used to make with mom, we always had so much fun in the kitchen. But when we made Rice Krispy Treat we never added candies to them but I thought, why not, let’s make these treats extra…
Easy Chicken and Cheese Manicotti
Do you ever get a random hankering for a specific food? I do all the time and this dinner was a result of a random craving. No special story for this recipe, I just wanted some pasta a cheese. LOL! I’m not your typical food blogger, my recipes are driven 90% by what I’m craving…