Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Easy Shrimp & Andouille Sausage Gumbo
I made this gumbo on my Instagram stories in March 2020. And there’s only one way to describe it – delicious with so. much. flava! I wasn’t quite sure what to expect but there was so much depth to the dish that my husband and I couldn’t stop eating it. It had just the right…
Italian Pomodoro Pasta Sauce
Italian Pomodoro Sauce is as classic and simple as it gets. The Italians have a saying “if you use good ingredients, you don’t need many.” And they are right! If your ingredients are quality the flavors will shine through on their own. And that holds true for this sauce!
Quick and Easy Riced Cauliflower Bowl with Turkey, Black Beans and Avocado
After indulging a little (or a lot) too much over the holidays I’ve noticed my pants are fitting much tighter than usual. I decided I had to stop this train immediately and start making better choices. I’m not a proponent of an all or nothing type eating plan. Personally, if I want a cookie I’m…