Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
GET IN MY BELLY Chicken Marsala
I’m not sure what it was about this recipe, but it came together and it was delish! And with minimal ingredients and only 1 pan, it’s one of my favorite recipes! Stuff you’ll need: 4 pieces of chicken (thighs, breast, skin on skinless you’re choice)1.5 lb of whole mushrooms. NOT those already sliced ones. Grab…
Grilled Savory Dutch Baby with Prosciutto and Mozzarella
‘Will it Grill?” Savory Dutch Baby I love making Dutch Baby’s because they are so versatile. You can make them sweet or savory, serve as the main dish at brunch or elevate your appetizer game and serve as an hors d’oeuvre at your next party. I grilled this Dutch Baby for Knoxville Weekend’s, Will it…
Beer Battered Fried Sage Fritter
This is a unique one, I know. But you gotta trust me when I say it’s so good! The sage leaves turn into the best savory chips you could ever imagine. I haven’t met anyone yet, that didn’t like them.