Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Southern Fried Okra
Yum! They are like popcorn but better! When I told my husband I was making fried okra he replied, ‘you don’t have to fry it for me to eat it’. WHAT!? Of course, I’m frying the okra, we live in the south and that’s how we’re eating it tonight. 😉 Before I moved to Tennessee I…
Pandan Leaf Chicken
My husband and I visited Thailand in November of 2018. The decision to travel half way around the globe was an easy one for me. We eat Thai food multiple times a week and from our frequent visits to Surin of Thailand restaurant we made a dear friend who would often tell us about her…
Easy Chicken and Cheese Manicotti
Do you ever get a random hankering for a specific food? I do all the time and this dinner was a result of a random craving. No special story for this recipe, I just wanted some pasta a cheese. LOL! I’m not your typical food blogger, my recipes are driven 90% by what I’m craving…