Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Low Sugar Valentine’s Day Parfait Dessert
Trying to eat healthy but also wanted a sweet treat? These parfaits are the perfect solution!
Mahi Mahi with Fresh Asparagus
If you are looking for a healthy meal that has lots of flavors, cooks quickly and uses minimal dishes, you have come to the right recipe! Mahi-mahi is a white flaky fish that doesn’t taste “fishy” if you know what I mean (I’m talking about you, salmon). So it’s usually a crowd-pleaser among the pickiest…
Springtime Citrus Salad with Olives and Lime Vinaigrette
While I wait another week or two for the best berries I thought I would use some navel and blood oranges to make a bright, light, and citrusy salad to get my taste buds ready for spring!