Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

The best thing about this pie… there’s no seasonality to it. Peanut butter and cream cheese are in season all. year. ’round.

I really like German potato salad because there’s no mayonnaise. Not that I have anything against mayo but sometimes you crave something a little lighter. The other thing I like about this potato salad is you can serve it hot, chilled or at room temperature, making this a perfect option for picnics and parties. The…

I was on a mission to jazz up my typical chicken breast and while I was at it – keep it juicy! This recipe will have everyone wanting seconds!
