Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Are you ready for the easiest Thanksgiving side dish with a ton of flavor? Well here it is! So many bonus points with the recipe too, minimal ingredients, only one baking sheet to clean and you can customize the flavors in so many ways!

I made these cookies for a friend of mine. She’s been one of my biggest food blog supports and I wanted to share the food love. She and her husband tried these cookies and her description was spot on – “pillows”! The consistency is somewhere between cakey and a pillow (ha!). The fluff factor is…

Fresh, lemony and easy to make! This recipe was a result of having a container of Greek yogurt in my fridge. I wasn’t eating it but I didn’t want to waste it so I turned into a fresh and light marinade for some chicken thighs.
