Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Challah Bread French Toast
In my opinion, Challah bread is the superior choice when it comes to French Toast. Challah bread is already buttery giving it great flavor and it’s fairly dense so it holds up to being soaked in the egg mixture.
Sea Scallops With Cauliflower Purée And Capers
This recipe is one of my all-time favorites. I love scallops anyway but it’s something about this dish that elevates the experience. I can’t take any credit for this masterpiece of a main course, it’s all Mimi Thorisson. Mimi is a French cookbook author I had the opportunity and fortune to not only meet her…
Quick Cannoli Dip
A good cannoli is one of my all-time favorite desserts. But then I do have an obsession with ricotta cheese. I love the flavor, the texture, and the consistency, it’s so light and works well in baked goods as well as on its own.