Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

While I completely understand the desire to use the store-bought graham cracker crust (I’m no stranger to it) but I’m willing to bet after you whip up this easy 4 ingredient crust you’ll never go back.

This candy takes me back to my childhood! Every Christmas holiday we had potato candy, it was one of my absolute favorites! I had a huge sweet tooth growing up. And it always seemed as though every bake sale in town also sold potato candy. Out of all the baked good options, there was never…

This wing recipe combines the best of both worlds, sweet and heat in a finger licking-good sauce.
