Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Steak Salad with Apples and Mustard Vinaigrette
I’m all about salads that are covered in toppings and this one fits the bill! The little pop you get from the pomegranate seeds adds a lovely brightness to the dish.
No-bake Peanut Butter Pie
The best thing about this pie… there’s no seasonality to it. Peanut butter and cream cheese are in season all. year. ’round.
Coconut Crusted Chicken Tender Bites
In my opinion, coconut-crusted anything is really good! Chicken, shrimp, fish, I think it’s because you get the best of both worlds – sweet from the coconut and savory from the protein – in this case, chicken. I used chicken thighs and made ‘bites’ (or nuggets) but you could easily slice a chicken breast into…