Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

I’m all about salads that are covered in toppings and this one fits the bill! The little pop you get from the pomegranate seeds adds a lovely brightness to the dish.

These quick and easy shrimp boil packets would be a great addition to your summertime and fall outdoor grilling menu. You can make and assemble these ahead of time then toss ’em on the grill when you’re ready to get the party started. If you pre-cook the potatoes these spicy foil packs only take about…

Corn, cheese and mayo, do I need to say more? LOL! Mexican Street Corn cold easily become the only way you eat corn in the future.
