Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Raspberry Swirl Lemon Ricotta Cookies
I made these cookies for a friend of mine. She’s been one of my biggest food blog supports and I wanted to share the food love. She and her husband tried these cookies and her description was spot on – “pillows”! The consistency is somewhere between cakey and a pillow (ha!). The fluff factor is…
Winter Wonderland White Sangria
Nothing gets a party going like a fun drink and I’m all about a sangria! So for the holidays I whipped up this festive version!
Danish Ebelskivers with Jam
I try to keep my stories short because I personally just want to get to the recipe and see the list of ingredients. But this one needs a little explaining, so bear with me for just a minute. 🙂 Note: As an Amazon Associate, I can potentially earn a small commission from qualifying purchases through…