Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Tequila Shrimp Ceviche Lettuce Boats
This is just like traditional ceviche but better! This is the adult version – add a little kick to your appetizer just be sure to give your guests a heads up!
Andouille Sausage and Asparagus Pasta
I gotta say, this quartine is no joke, for many reasons. I personally am struggling to come up with new and creative lunches and dinners every day. I’m a food blogger and even I’m tired of cooking. lol! This dish was something I dreamt up as I was perusing the fridge and pantry. I really…
Classic Pecan Pie – made easy!
I didn’t think I like pecan pie. That was until I started researching recipes and it turns out pecan pie is basically sugar and pecans…lol! It’s no wonder everyone loves it!