Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Italian Garlic Parmesan Chicken Wings
I love chicken wings! Typically I go for hot, tossed in buffalo sauce with EXTRA ranch! For something new I thought I’d try a butter and garlic version. I threw in a bunch of fresh parsley and ta-da, Italian Wings. 🙂 Give ‘em a try and let me know what you think! Ingredients 2 pounds…
Mushroom, Spinach and Olive Stuffed Beef Tenderloin
In my quest to find something other than turkey to serve at Thanksgiving I decided to try my luck at a stuffed beef tenderloin. Spoiler alert – the experiment worked! LOL!
Chorizo Stuffed Mushroom Caps
This easy appetizer has something for everyone – a little spicy, a little creamy, and a bit of a crunch!