Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
TOMATES FARÇIES ‘À LA PROVENÇALE’ aka Stuffed Tomatoes
On this very day, one year ago I was flying back from Médoc, France where I spent the better half of a week learning French cuisine. With the Facebook, memories popping up in our feeds my friends and I have been reminiscing about our time spent in the French countryside. I felt this day needed…
Avocado Ranch Dressing
There’s not a whole lot to say about this dressing except you’re gonna want to eat it on everything! No seriously, if you like ranch at all then you should absolutely give this avocado ranch dressing a try!
Creamy Parsnip Soup
I originally made this soup using celery root (which is amazing and I highly recommend) but in east Tennessee, celery root can sometimes be difficult to find. But I really enjoy the rustic soup so I set out to find a replacement and the parsnips did just the trick. The two recipes are similar but…