Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Cinnamon, Sugar, Ginger Pear chips
These pears are a great late-night, TV watching snicky-snack for when those sweet cravings start calling my name. Pears are naturally sweet so you don’t have to add much sugar.
Classic Pumpkin Roll
A classic fall dessert from my grandmothers kitchen to yours. The cakes is never dry and has the perfect amount of sweetened cream cheese.
Authentic Chiles Rellenos
Holy moly is this good! The poblano peppers have the best flavor but no heat, then stuffed with the Monterey Jack cheese and coated in the light and fluffy batter…it’s a match made in foodie heaven!