Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Pasta with Swiss Chard, Beans and Sausage
Quick pasta recipe that it’s easy to make and lens itself to substitutions with whatever’s in your pantry.
Fried Green Tomatoes with Feta, Balsamic Drizzle
Nothing says summer like fried green tomatoes. Get out the corn meal and your cast iron skillet for a little deep frying fun!
Ann’s Eggplant Parmesan
My husband is Italian and loves eggplant, he grew up with his mom making eggplant parm all the time. So it was a dish I really wanted to learn to make, I was fortunate that she was able to teach me her recipe before she passed away in 2012. Cooking is so much more than…