Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

I started making these at least 6 years ago to take to a boot camp class I helped instruct. They were the perfect little snack to refuel after a heart pumping workout. These delectable little sandwiches had fallen off my radar until I needed to make something that would be fun for kids, in their…

This is going down as one of the top recipes I’ve ever made! The dressing is the perfect amount of heat, sweet and savory! There’s a crunch from the chopped peanuts and a lovely freshness from the fresh herbs and chopped ginger.

Seafood, pasta and sauce! What’s not to love?! This sauce is a lovely balance between a red
