Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Blue Cheese Stuffed Bacon Wrapped Dates
Pots and Pans: Not many.I made these yummy bites as an appetizer for Easter Brunch. It was a last minute decision but they came together very quickly without much effort (and w/o messing up my kitchen) at all. Stuff You’ll need: 1 lb dates, pitted / Found in the produce section, usually with the…
Gratin Potatoes with Gruyère Cheese
These potatoes are such a hit in my family! Just about every holiday I get asked to “make your special potatoes with that good cheese” – lol! They really are so good!
Thai Chicken Curry with Mekhala
Woohoo! I found a truly authentic Thai curry paste. And I was so excited to find out it’s made in Chaing Mai, Thailand, where Mike and I visited! It is a small, woman-owned, sustainable company sourcing only local ingredients. Mekhala products are organic, all-natural, gluten and nut-free, vegan-friendly organic and ingredients are sourced locally. The…