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Citrus Salad with oranges, olives and a lime vinaigrette

Springtime Citrus Salad with Olives and Lime Vinaigrette

The Best French Onion Soup

The Best French Onion Soup

Charcuterie Workshop AND SPRING ENTERTAINING

Workshop: Spring Entertaining and Elevating your Charcuterie Boards

Lemon artichoke pesto pasta basil

Lemon Artichoke Pesto Pasta

Gnocchi chicken soup with carrot and spinach

Chicken Gnocchi Soup with Spinach and Carrot

This gnocchi soup is warm and hearty but won’t weigh you down. Potato gnocchi cooks quick so this soups takes less than an hour to prepare!

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FRIED GREEN TOMATOES

Fried Green Tomatoes with Feta, Balsamic Drizzle

Nothing says summer like fried green tomatoes. Get out the corn meal and your cast iron skillet for a little deep frying fun!

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Baked Eggplant Parmesan Stackers

Eggplant Parm’, easily one of my favorite dishes. However, I’ve only been eating it for the last 9 years. Eggplant wasn’t a vegetable my family cooked with but after meeting Mike (my very Jersey-Italian husband) and his mom I quickly developed a liking for this classic Italian dish. Honestly, I can’t say eggplant has a…

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APPLE CHEDDAR COBBLER

Cheddar Cheese Apple Cobbler

Yes, you read that correctly, cheddar cheese in an apple cobbler. Why? because it’s that sweet-savory combination that makes for the perfect bite! Think chocolate dipped pretzel…same concept, where you get the best of both worlds!

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Welcome to my kitchen!

Krista

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

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RECIPES EVERYONE IS MAKING!

Stuffed Beef Tenderloin3

Mushroom, Spinach and Olive Stuffed Beef Tenderloin

ROSE ENDIVE TART

Rose Endive Tartlets

Chicken+Piccata+with+Shallot

Chicken Piccata with Shallot

MEXICAN STREET CORN_2

Mexican Street Corn

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