Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

l the fall feels right here! What’s better than fried dough with glaze on top!
These little fritters are a special treat! They remind me of funnel cakes at the fair but jazzed up a touch with the ricotta and warm fall flavors of apple and cinnamon.

The possibilities are endless with this easy recipe! I used strawberries and cream cheese but you could use really use just about any fresh fruit, I personally think peaches would be really yummy! You could also try Nutella and bananas, or even a peanut butter and jelly filling!

These cookies are perfect for the holidays but honestly, in my opinion, these are a year-round cookie.
