Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Authentic Anchovy Caesar Salad Dressing
There’s only one thing to say…best Caesar salad dressing – EVER!
Red Wine Braised Beef Short Ribs with Goat Cheese Polenta
This dish may take several hours but the effort is minimal and the flavor is huge. The beef becomes so tender not only does it fall off the bone but it melts in your mouth. The silky smooth sauce has so much depth of flavor that when it mixes with the polenta it pulls the…
Tater Tot Chicken Pot Pie
I decided to jazz up a traditional chicken pot pie with some nostalgic tater tots. Why? Mostly because I forgot to get the puff pastry out of the freezer and I didn’t feel like waiting for it to thaw.