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March 8, 2022

Workshop: Spring Entertaining and Elevating your Charcuterie Boards

Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Saturday, April 2nd, 2022 / 10am – 12noon

About the event:

I will provide pointers to make your spring entertaining something to remember! Throughout the class, you will assemble a charcuterie board with spring accents and hear how to design your board along with easy to execute suggestions to make your board stand out from the rest!

Everything you recieve!

  • You will leave this class with a marble board from The Back Porch Mercantile
  • A completed charcuterie display, complete with meats, cheese, chocolates, dips and more!
  • A bag of Becca’s Petite plant-based snack mix – these things are seriously addicting!
  • Recipe cards with my favorite easy appetizers along with a no-fail charcuterie checklist!
  • Tips, tricks, and knowledge on how to up your entertaining game!
Charcuterie Workshop AND SPRING ENTERTAINING

Join us and reserve your spot today!

Sign up here!

Cost: $125pp
Date and Time:
Sat, April 2, 2022
10:00 AM – 12:00 PM EDT

Location:
The Back Porch Mercantile
5440 Homberg Drive
Knoxville, TN 37919
View Map

Filed Under: Appetizer, Brunch, Finger Food, Holiday, Party Favor, Workshop Tagged With: charcuterie, Cheese, entertaining, grazing board, how-to, meat, party planning, spring, Workshop

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Welcome to my kitchen!

Krista

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

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