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Brunch

EASY Perfect PEACH COBBLER

Perfect Peach Cobbler

The Best French Onion Soup

The Best French Onion Soup

Charcuterie Workshop AND SPRING ENTERTAINING

Workshop: Spring Entertaining and Elevating your Charcuterie Boards

Fudgy Rose Salt Brownies

Key Lime Pie with Edible Flowers

Fried Olives with Spicy Aioli Dipping Sauce

Fried Olives with Spicy Aioli Dipping Sauce

ITALIAN Parmesan prosciutto TWIST

Italian Parmesan Prosciutto Twist

APPLE CINNAMON FRITTERS_2

Apple Cinnamon Ricotta Fritters

Gazpacho_2

Authentic Spanish Gazpacho

Whipped-Ricotta-Cheese_3

Whipped Ricotta Cheese Spread

BOURSIN-CHEESE-TWICE-BAKED-POTATOES

Boursin Cheese Twice Baked Potatoes

tall stack of fluffy pancakes

Fluffy Peach Ricotta Pancakes with Peach Compote

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Welcome to my kitchen!

Krista

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

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RECIPES EVERYONE IS MAKING!

NO CHURN ICE CREAM_2

3 Ingredient No-churn Ice Cream

ASIAN-STEAK-SALAD-with-RAMEN_2

Asian Steak Salad with Mango and Ramen

handwritten recipe from Italy

Italian Bolognese Sauce straight from Italy

Italian Panzanella Salad

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