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charcuterie

Workshop: Spring Entertaining and Elevating your Charcuterie Boards

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Welcome to my kitchen!

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

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RECIPES EVERYONE IS MAKING!

A Modern Fruit Salad

Southern Shrimp and Grits

Andouille Sausage and Asparagus Pasta

Carrot Cake with Carrot Flowers

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