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charcuterie

Charcuterie Workshop AND SPRING ENTERTAINING

Workshop: Spring Entertaining and Elevating your Charcuterie Boards

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Welcome to my kitchen!

Krista

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

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RECIPES EVERYONE IS MAKING!

gochujang KOREAN-HOT-WINGS

Korean Gochujang Chicken Wings

nestle toll house LEMON Sugar COOKIES

Shortcut Lemon Sugar Cookies

ROSE ENDIVE TART

Rose Endive Tartlets

FARRO with TOMATOES - DeSocio in the Kitchen_2

Quick Tomato and Onion Farro

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