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Eat Like Home Pasta Sauce on a puff pastry tart with arugula, olive and sun dried tomatoes

Rustic Italian Tart with Eat Just Like Home Pasta Sauce

  • Author: Krista
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 minutes
  • Yield: 2 tarts 1x
  • Category: Appetizer
  • Cuisine: Italian


  • 1 jar Eat Like Home Pasta Sauce
  • 1 box store bought puff pastry sheets
  • 1 cup sun dried tomatoes in olive oil
  • 1 cup kalamata olives, cut inhalf
  • 1 cup shaved Parmesan cheese
  • 3 cups arugula
  • 10 thin slices of prosciutto
  • good quality olive oil


Preheat oven to 425°F

  1. Roll or stretch out the puff pastry on a parchment paper-lined baking sheet.
  2. Crimp edges around the pastry to make a border.
  3. Spread about 1 cup of Eat Just Like Home pasta sauce on the pastry.
  4. Sprinkle on half of the sundried tomatoes. Place in the oven for 12-15 minutes, or until the edges of the pastry are brown and crispy.
  5. Remove from oven, top with half of the arugula, prosciutto, olives, and parm cheese.
  6. Slice into squares and serve immediately.
  7. Repeat with the second puff pastry.

Keywords: appetizer, Italian, pasta sauce, marinara, pizza, puff pastry, olives, arugula