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December 19, 2021

Chorizo Stuffed Mushroom Caps

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This easy appetizer has something for everyone – a little spicy, a little creamy, and a bit of a crunch!

Chorizo stuffed mushroom caps are one of my go-to apps for parties all year long. The filling can be made a few days ahead of time and the ingredient list is pretty short and simple.

I used Wampler’s Mexican chorizo for these mushrooms, it’s mild in heat but big on flavor. Add a little Tobasco if you’re looking to spice things up a bit!

Can’t find Mexican chorizo? Replace with spicy Italian or breakfast sausage.


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CHORIZO STUFFED MUSHROOMS (1)

Chorizo Stuffed Mushroom Caps

  • Author: Krista
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 minutes
  • Yield: about 15–25 mushrooms caps 1x
  • Category: Appetizer
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Ingredients

Scale
  • 2 containers white mushrooms, cleaned and stems removed
  • 1 lb Wamplers Chorizo
  • 1 red bell pepper – diced
  • 1 onion – diced
  • 1/2 tsp oregano
  • 1/2 block cream cheese
  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan
  • olive oil

Instructions

Preheat oven to 350F

  1. In a deep skillet, sauté bell pepper and onion. Season with oregano, salt and pepper. Once tender add Chorizo, cook, and brown until cooked thru.
  2. Remove from heat, add cream cheese and stir until melted and well combined.
  3. Use a small spoon and fill each mushroom cap. Place in a baking dish.
  4. Mix together the breadcrumbs and Parmesan. Generously sprinkle over stuffed mushrooms.
  5. Drizzle a fair amount of olive oil over each mushroom. Place in oven and cook about 12-15 min or until topping is golden brown.
  6. Serve immediately.

Note – Filling can be made up to 3 days in advance. Store in an airtight container in the refrigerator.


Keywords: appetizer, chorizo, easy appetizer, mushrooms, onions, bell peppers

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Filed Under: Appetizer, Dinner, Fall Recipes, Mexican, Party Favor, Pork, Spanish, Tapas Tagged With: appetizer, bell peppers, Chorizo, Easy Appetizer, mushrooms, onions, panko breadcrumbs, Parmesan, Pork, stuffed mushrooms

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Welcome to my kitchen!

Krista

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

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