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Chorizo Stuffed Mushroom Caps

  • Author: Krista
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 minutes
  • Yield: about 15-25 mushrooms caps 1x
  • Category: Appetizer


  • 2 containers white mushrooms, cleaned and stems removed
  • 1 lb Wamplers Chorizo
  • 1 red bell pepper – diced
  • 1 onion – diced
  • 1/2 tsp oregano
  • 1/2 block cream cheese
  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan
  • olive oil


Preheat oven to 350F

  1. In a deep skillet, sauté bell pepper and onion. Season with oregano, salt and pepper. Once tender add Chorizo, cook, and brown until cooked thru.
  2. Remove from heat, add cream cheese and stir until melted and well combined.
  3. Use a small spoon and fill each mushroom cap. Place in a baking dish.
  4. Mix together the breadcrumbs and Parmesan. Generously sprinkle over stuffed mushrooms.
  5. Drizzle a fair amount of olive oil over each mushroom. Place in oven and cook about 12-15 min or until topping is golden brown.
  6. Serve immediately.

Note – Filling can be made up to 3 days in advance. Store in an airtight container in the refrigerator.

Keywords: appetizer, chorizo, easy appetizer, mushrooms, onions, bell peppers