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October 28, 2020

Keto-Friendly Beef Chili

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Typically I like equal parts of beans and meat in my chili but I have a few family members doing the keto diet so I needed to make a chili that was low carb – which means cutting the legumes. We didn’t want to completely omit the beans so I doubled all the ingredients listed below and added only one can of beans. Which made everyone happy.

Keto Chili and Keto Garlic Biscuits

One of the best parts about this chili is eating it with this garlic cheese keto biscuits from The Girl Who Ate Everything. When I say these things are really good, I mean it. And I’m not saying they are “good for a keto biscuit” they are good for anyone who eats! LOL! Seriously, I haven’t met anyone who hasn’t liked them.


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Keto Chili and Keto Garlic Biscuits

Keto-Friendly Beef Chili

  • Author: Krista
  • Prep Time: 15 min
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 4–6 1x
  • Category: Soup
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Ingredients

Scale
  • 1 ½ pound ground beef (or ground turkey)
  • olive oil
  • 1 yellow onion, diced
  • 1 green pepper, diced
  • 1 jalapeno, minced (seeds removed if you don’t want it spicy)
  • 2 garlic cloves, minced
  • 1 can red kidney beans (omit to lower carb count)
  • 1 small can tomato paste
  • 15 ounces canned diced tomatoes
  • 2 cups beef broth
  • 2 tablespoon chili powder
  • 2 tablespoon cumin
  • 1/2 tablespoon onion powder
  • salt and pepper to your taste

    Optional Additions for Serving

  • shredded cheese
  • sour cream
  • chopped chives
  • keto garlic biscuits

Instructions

  1. Saute the Vegetables: In a large deep pot or dutch oven heat a large drizzle of olive oil and begin by sauteeing the chopped onion until tender, about 5 minutes. Add in the diced bell pepper, jalapeno and garlic, continuing cooking for another 3-5 minutes.
  2. Add in the ground beef, season generously with salt and pepper, chili powder, cumin, and onion powder. Cook and break up the meat into small pieces until just about cooked through.
  3. Add in the tomato paste, stir to combine then add in the can of diced tomatoes and beef stock. Taste and add seasonings accordingly. Stir well and simmer for 1 hour to allow flavors to develop.
  4. Serve with your choice of toppings!

Keywords: soup, chili, keto,

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Filed Under: Dinner, Fall Recipes, Healthy, Keto, Main Course, Soup Tagged With: Cheese, Chili, easy recipe, fall recipes, Keto

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Welcome to my kitchen!

Krista

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

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