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Brunch

Grilled Savory Dutch Baby with Prosciutto and Mozzarella

Pumpkin Ricotta Cookies with Pumpkin Cream Cheese Icing

Easy Berry Fruit Compote

Strawberry Sandwich

Ginger-Lemon-Cocktail

Ginger Lemonade Cocktail

Holiday+Christmas+Drink+Spritzer+Cranberries+mint

Cranberry Spritzer

PUMPKIN+PIE+DIP+DESOCIO+KITCHEN

Pumpkin Pie Dip

CycleBar Brunch Menu

Bountiful Berry Cobbler

Spinach+Muffins+Feta+Thyme+tomato

Spinach Muffins

Apple Galette

Mini Egg Muffins – Two Ways

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Welcome to my kitchen!

Krista

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

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RECIPES EVERYONE IS MAKING!

Shrimp, corn on the cob, potatoes and andouille sausage in a foil packet

Shrimp Gumbo Foil Packets

Sausage Jalapeño Poppers

In a cast iron skillet there is a layer of pureed black beans, then cooked chorizo, melted cheese, tomatoes and chopped red onion.

Black Bean Chorizo Dip

Pasta with Swiss Chard, sausage and beans

Pasta with Swiss Chard, Beans and Sausage

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