Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Caps full of Crab!
It’s something about the meaty mushrooms with those big chunks of crab and all the herbs that really gets my taste buds excited! These are one of my all-time favorite apps!
Lemon Berry Yogurt Cake
I love fruit in my cake and love anything lemon so this cake is perfection to me! And because it’s made with yogurt it stays nice and moist!
Mediterranean Chicken Salad
I like to swap some of the mayo for mustard and olive oil. I call this a Mediterranean chicken salad because I use lots of olives, sun-dried tomatoes, and capers!