Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Crispy Toasted Chickpeas with Thyme and Lemon
Sure, you can buy your own toasted chickpeas but where’s the fun in that! HA! This recipe for seasonings is just a starting point. I used a combination of dried seasonings, fresh herbs, and some fresh citrus.
Mexican Juicy Burgers Stuffed with Pimento Cheese
This is probably the best burger I’ve ever made! I love the spicy jalapeno pimento cheese and of course, guac on anything makes everything better! The cheese stuffed in the center keeps the meat so juicy… that’s gotta be how stuffed burgers got their name, lol! Just writing this post makes me want to eat…
Easy Pumpkin Cheesecake Trifle
These little desserts are no-bake and so cute to serve at your holiday party. Since they are made in individual containers they are a great choice for a “pandemic-style” party to keep sharing at a minimum.