Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Southern Shrimp and Grits
So much flavor packed into this quick 30 minute dinner, it’s like we’re having dinner down on the Louisiana bayou!
Perfect Peach Cobbler
Nothing says summertime like a homemade peach cobbler. And now’s the time because the peaches are in their prime! I don’t know about you but the cobbler topping might just be my favorite part!
Antipasto Salad
Antipasto, in it’s mot traditional form it is served on a platter, where all the ingredients are separate (think charcuterie). The Italians will serve antipasto as an appetizer to awaken the taste buds and get you excited for what’s to come. In Italy you would find lots of cured meats and cheese native to the…