Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Grilled Watermelon with Feta and Balsamic Vinegar
The only thing about this grilled watermelon recipe that disappoints me is that I didn’t try it earlier in the summer so we could have been enjoying it for months! It’s the perfect blend of sweet and savory!
Blood Orange Chicken With Olives, Leeks and Onion
I’ve been on a chicken kick lately. Probably because my husband and I have been trying to eat a little healthier and because chicken is easy. Chicken is like a blank slate or canvas, you can throw almost anything in with it and it’s going to turn out pretty good. I like this recipe because…
3 Cheese Mac and Cheese
If you are looking for an elevated, luxurious mac and cheese – look no further! The Gorgonzola, Parmesan and white cheddar make this dish silky and irresistible. I get many requests to make this mac and cheese and after you serve it up once don’t be surprised if it becomes a party favorite! This one…