Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Cinnamon, Sugar, Ginger Pear chips
These pears are a great late-night, TV watching snicky-snack for when those sweet cravings start calling my name. Pears are naturally sweet so you don’t have to add much sugar.
French Cherry Clafoutis
This recipe comes from one of my favorite bloggers and cookbook authors: Mimi Thorisson, I highly recommend perusing her blog, Manger, and I dare you to not fall in love with the dreamy images of a perfect little town and this beautiful family living in the French countryside. All the photographs you see on the…
Mediterranean Chicken Salad
I like to swap some of the mayo for mustard and olive oil. I call this a Mediterranean chicken salad because I use lots of olives, sun-dried tomatoes, and capers!