Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Spicy Sausage Stuffed Onions
A little unique and a lot of flavor with a beautiful presentation! These stuffed onions will have all your guests asking for another!
Nutella Caramel Gingerbread Cookies
A little soft and chewy, chocolaty and crunchy and yes, a little spicy too! You’re gonna want to try these cookies! I used to think I didn’t like gingerbread cookies, I guess because I associated it with the hard, and so crunchy (they were like dust) little men shapes – lol! But then I made…
Antipasto Salad
Antipasto, in it’s mot traditional form it is served on a platter, where all the ingredients are separate (think charcuterie). The Italians will serve antipasto as an appetizer to awaken the taste buds and get you excited for what’s to come. In Italy you would find lots of cured meats and cheese native to the…