Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

The tuna marinade has tons of flavor and pairs well with the fresh mango and crisp cucumber. And these lettuce cups are surprisingly filling based on how light they appear.

This recipe is part of my Kids Cook Live Instagram class. This is the eighth class and we are having so much fun! Classes are on Fridays at 12noon EST, classes last about 30 minutes, I post the ingredients and tools we need the week prior to the class then the kids (along with a…

Ok! If you haven’t tried halloumi I urge you to give it a try! It’s absolutely delicious, I guarantee it will get gobbled up in minutes! The night I made this as an appetizer I ate so much I had no room for dinner, you GOTTA try this one!
