Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Rustic Italian Tart with Just Like Home Pasta Sauce
Do you know what makes pizza even better than it already is? The speed at which you can get it to your belly. This pizza tart is so fast but sacrifices nothing which makes it a great option for a holiday party and/or a family dinner. Cook once and eat twice!
Pasta with Swiss Chard, Beans and Sausage
Quick pasta recipe that it’s easy to make and lens itself to substitutions with whatever’s in your pantry.
Red Wine Braised Beef Short Ribs with Goat Cheese Polenta
This dish may take several hours but the effort is minimal and the flavor is huge. The beef becomes so tender not only does it fall off the bone but it melts in your mouth. The silky smooth sauce has so much depth of flavor that when it mixes with the polenta it pulls the…