Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Eggnog Ricotta Cookies
So this is my 3rd rendition of this ricotta cookie! I also make a lemon and pumpkin version. I think it’s the ricotta cheese that makes these cookies cakey but also light and fluffy. Now the eggnog is light in flavor so if you’re not a huge fan of eggnog but like cinnamon and nutmeg,…
Low Sugar Valentine’s Day Parfait Dessert
Trying to eat healthy but also wanted a sweet treat? These parfaits are the perfect solution!
Fennel and Onion Gratin Potatoes with Gruyère Cheese
I’m kind of known for my gratin potatoes. A few years ago I made enough gratin potatoes for 100 people! So I was really able to fine-tune the recipe. I love how smooth the potatoes become in this recipe. By cooking them in the seasoned milk they really absorb all the yummy flavors of the…