Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Sometimes I like to (try to) be fancy with dinner or dessert and make something that looks like it took me all day but really wasn’t that much work at all. This pear tart falls in that category. This tart reminds me of something you’d see in a fancy pastry shop in a European city…

This easy and fast berry galette has me craving spring. Fresh or frozen fruit makes for a delicious dessert!

Ice cold, refreshing, summer is calling my name drink is how you could describe a Moscow Mule. There was a time I had zero interest in ever trying this drink, however, once I did (I’m sure you can see where this is going) I bought the mugs and we’re now making it at home for all our parties.
