Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Mexican Chorizo Chili with Eat Like Home
I like to cook from around the world so for this recipe I used the Chicago-Style Bolognese sauce and paired it with spicy Mexican Chorizo. The end result is nothing short of a flavor explosion in your mouth.
Super Simple Goat Cheese Marinara Dip Appetizer
This 2 ingredient appetizer is so easy yet packed full of so much flavor don’t be surprised if it flies off the table into the bellies of your friends and family. This is my go-to appetizer when I’m low on time but know I can do better than picking up something premade. The goat cheese…
Giant Chocolate Meringues
Before I had these meringues I didn’t think I liked them. In my head, I thought a meringue was dry, dusty and tasteless. Then I discovered how a meringue should really taste! A perfect meringue should be delicate and crispy on the outside while the inside remains light and chewy. And for this recipe, the…