Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
A Modern Fruit Salad
This is not just diced up fruit thrown into a bowl. This is carefully chosen, thought out flavors and texture combinations (Ok, not really, but those thoughts do cross my mind) blended and marinated in a combination of sweet, tart and fresh.
Classic Pumpkin Roll
A classic fall dessert from my grandmothers kitchen to yours. The cakes is never dry and has the perfect amount of sweetened cream cheese.
Blue Cheese Stuffed Bacon Wrapped Dates
Pots and Pans: Not many.I made these yummy bites as an appetizer for Easter Brunch. It was a last minute decision but they came together very quickly without much effort (and w/o messing up my kitchen) at all. Stuff You’ll need: 1 lb dates, pitted / Found in the produce section, usually with the…