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July 21, 2020

Black Bean Chorizo Dip

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I like to call this dish the best of both worlds! Seasoned black beans with spicy chorizo makes for the most delicious appetizer! My husband and I ate that entire skillet in a matter of minutes! This black bean chorizo dip is one you’re gonna what to try!

And I was thinking if you didn’t have chorizo you could just as easily use taco meat! Either way, buy a lot of tortilla chips because there won’t be a drop of this dip left!

In a cast iron skillet there is a layer of pureed black beans, then cooked chorizo, melted cheese, tomatoes and chopped red onion.

And the best thing about black beans is that they are full of good for you nutrients like fiber, calcium, and protein.

When possible I like to use local products. My favorite black beans (really any bean) are Bush’s Beans. They are a local family-owned business in Knoxville and they truly make a delicious product! As for the sausage, Wampler’s Farm is my go-to. I buy all their products from breakfast sausage to taco meat and of course the chorizo!


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In a cast iron skillet there is a layer of pureed black beans, then cooked chorizo, melted cheese, tomatoes and chopped red onion.

Black Bean Chorizo Dip

  • Author: Krista
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 minutes
  • Category: Appetizer
  • Cuisine: Mexican
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Ingredients

Scale
  • 1 can of Bush’s Black Beans – drained and rinsed
  • 1 clove of garlic
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Juice of one lime
  • 1 can Ro-tel – with juice
  • salt/pepper
  • 1 package of Wampler’s chorizo
  • 1 cup shredded cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped red onion
  • Optional toppings: sour cream and/or guacamole
  • Tortilla chips for serving

Instructions

Preheat oven to 350F

  1. In a blender or food processor combine the black beans, Ro-tel, garlic, cumin, chili powder, lime juice, Ro-tel and a pinch of salt and pepper. Blend until all the large chunks are gone and everything is combined. Set to the side.
  2. In a deep ovenproof skillet, brown the chorizo until cooked through. Then place in a bowl off to the side.
  3. Pour the black bean mixture into the same skillet, then sprinkle on the chorizo and top with the shredded cheese. Place in the oven about 10 minutes or until the beans are heated through and the cheese has melted. 
  4. Finished by adding the tomatoes, onion and anything else you’d like!

Keywords: Bush’s Black Bean and Wampler’s Chorizo Dip

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Filed Under: Appetizer, Finger Food, Mexican, Most Popular, Party Favor, Spanish Tagged With: Black BEans, Cheese, Chorizo, Mexican, Tortilla chips

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Welcome to my kitchen!

Krista

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

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