Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Gratin Potatoes with Gruyère Cheese
These potatoes are such a hit in my family! Just about every holiday I get asked to “make your special potatoes with that good cheese” – lol! They really are so good!
Couscous Salad with Cucumber, Tomatoes and Red Onion
This side dish literally came together in about 10 minutes. Couscous takes only 5 minutes to cook so in the amount of time it takes you to chop 3 vegetables you have a light and delicious pasta salad. What is couscous? It’s commonly thought of as a grain but it’s actually a pasta made from…
Italian Cioppino / Fisherman’s Stew
If you like seafood, then you need to make this stew. The slow simmer marries all the flavors together and develops the stew into a luxurious flavor burst that will make your taste buds dance! I the words of Nike – just do it.