Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Fluffy Peach Ricotta Pancakes with Peach Compote
These peach ricotta pancakes are perfect for an easy weekend breakfast or a big brunch with friends and family.
Boursin Cheese Smashed Red Potatoes
No need for boring mashed potatoes! Add a bit of Boursin cheese and those ‘taters sky rocket to next level with tons of flavor!
Lemon Artichoke Pesto Pasta
I am all about taking shortcuts in the kitchen – as long as the flavor and nutrients are not cut. Using a store-bought pesto like this one, is made with all-natural ingredients and in small batches, so I don’t feel like I’m cheating at all.