Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Classic Pecan Pie – made easy!
I didn’t think I like pecan pie. That was until I started researching recipes and it turns out pecan pie is basically sugar and pecans…lol! It’s no wonder everyone loves it!
Rose Endive Tartlets
I love it when I’m cooking and everything works out according to plan. My main course came together quick and easy which allowed me to whip up these cutie-patuie rose tarts. I love a fancy food that’s not at all difficult to make and these pretty little appetizers (or side dish) fit the bill. They…
Easy Shrimp Boil Foil Packets
These quick and easy shrimp boil packets would be a great addition to your summertime and fall outdoor grilling menu. You can make and assemble these ahead of time then toss ’em on the grill when you’re ready to get the party started. If you pre-cook the potatoes these spicy foil packs only take about…