Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Pumpkin Ricotta Cookies with Pumpkin Cream Cheese Icing
I told y’all to get ready for pumpkin! The inspo for these cookies come from the very popular lemon ricotta cookies I posted back in 2018. The lemon version is consistently a top 3 favorite of web visitors. It’s gotta be the texture of the dough, and the brightness of the lemon. The ricotta cheese…
A Modern Fruit Salad
This is not just diced up fruit thrown into a bowl. This is carefully chosen, thought out flavors and texture combinations (Ok, not really, but those thoughts do cross my mind) blended and marinated in a combination of sweet, tart and fresh.
Baba Ganoush
I’ve heard about Baba Ganoush but to be honest, I didn’t really know what it was. But let me tell you – it’s delicious! So if you’re like me and a little curious and adventurous this an appetizer dip you’ll really enjoy!