Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Fried Olives with Spicy Aioli Dipping Sauce
My mouth is watering for these fried olives as I’m typing! My friends introduced these amazing little bites to me at a holiday party and I’ve been obsessing over them ever since.
No-bake Peanut Butter Pie
The best thing about this pie… there’s no seasonality to it. Peanut butter and cream cheese are in season all. year. ’round.
Grilled Watermelon with Feta and Balsamic Vinegar
The only thing about this grilled watermelon recipe that disappoints me is that I didn’t try it earlier in the summer so we could have been enjoying it for months! It’s the perfect blend of sweet and savory!