Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Andouille Sausage and Asparagus Pasta
I gotta say, this quartine is no joke, for many reasons. I personally am struggling to come up with new and creative lunches and dinners every day. I’m a food blogger and even I’m tired of cooking. lol! This dish was something I dreamt up as I was perusing the fridge and pantry. I really…
Loaded Cheese Fries – Grilled
It’s bowl game season and that means two things…watch parties and food! The weather has been fairly mild in East Tennessee so I decided to fire up the grill for this one and take the cooking outside. I like making loaded fries for parties because of how easy it is and everyone can customize the…
Southern Shrimp and Grits
So much flavor packed into this quick 30 minute dinner, it’s like we’re having dinner down on the Louisiana bayou!