Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Quick Cannoli Dip
A good cannoli is one of my all-time favorite desserts. But then I do have an obsession with ricotta cheese. I love the flavor, the texture, and the consistency, it’s so light and works well in baked goods as well as on its own.
Rosemary Lemon Ricotta Cheese Spread
YUM! Creamy cheese, yes please! My inspo for this recipe comes from a local Knoxville restaurant, Emilia. The chef, Matt Gallaher is ah-mazing at creating flavor profiles that quite frankly make you and your taste buds jump for joy. No detail is over looked and consistency is never in question. One-hundred percent of the time…
Classic Pumpkin Roll
A classic fall dessert from my grandmothers kitchen to yours. The cakes is never dry and has the perfect amount of sweetened cream cheese.