Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Healthy Lemon Caper Shrimp and Farro
I say it all the time but dinner doesn’t need to be complicated to be good and in fact, it shouldn’t be. Somewhere during my travels, I heard the statement ‘if you use good ingredients, you don’t need many’. Actually I believe it was in Italy, most Italian dishes don’t require a ton of ingredients,…
Quick Shrimp and Avocado Ceviche
Ceviche is very light and refreshing, you can eat a big bowl and not feel guilty at all! One summer I made ceviche every weekend, I love it that much.
Veggie (or shrimp) Spring Rolls
Hoe to make authentic Vietnamese Shrimp Rolls and a traditional dipping sauce.