Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Whipped Ricotta Cheese Spread
The flavor is undeniably better when you make your own but we don’t always have time or even the desire to make our own cheese. I would however encourage you to try it at least once, there’s not a huge time commitment nor many ingredients, only 4 to be exact.
Quick and Easy Beef and Broccoli with Farro
I’m pretty sure beef and broccoli was my introduction to Chinese food. I remember eating it all the time as a child and it’s still one of my favorite Asian foods. But for whatever reason, I think the broccoli is the best part! Anytime I order take-out I always ask for ‘extra broccoli please’ and…
Shrimp Gumbo Foil Packets
This Shrimp Gumbo Foil Packet is probably one of the top 5 dishes I’ve ever made – my husband and I loved it that much! I was stuffed beyond capacity so much to the point I had to lay down – lol! But I couldn’t stop eating!