Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Asparagus and Tomato Farro Salad
This is a great side dish for any season. Farro is readily available at most grocery stores and it’s basically a blank slate, allowing you to add in a multitude of veggies and cheeses regardless of the time of year and what’s in season.
Italian Garlic Parmesan Chicken Wings
I love chicken wings! Typically I go for hot, tossed in buffalo sauce with EXTRA ranch! For something new I thought I’d try a butter and garlic version. I threw in a bunch of fresh parsley and ta-da, Italian Wings. 🙂 Give ‘em a try and let me know what you think! Ingredients 2 pounds…
White Fish Tostadas
This flavorful dish is from Veracruz, a Spanish-founded city on the Gulf of Mexico coast. Being the signature dish of the region this meal takes tostadas to a whole new level of flavor and indulgence.