Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Zucchini Caterpillars
During this class, the kids will get to practice their safe knife skills while getting to make a fun creature. And maybe they eat a zucchini for lunch!
Authentic Homemade Pierogi
What is a pierogi? Well first and foremost, they are delicious! It’s basically carbs stuffed with carbs! HA! In short Pierogis are the Polish version of the Italian ravioli or the Asian dumpling.
Beer Battered Fried Sage Fritter
This is a unique one, I know. But you gotta trust me when I say it’s so good! The sage leaves turn into the best savory chips you could ever imagine. I haven’t met anyone yet, that didn’t like them.