Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Ann’s Eggplant Parmesan
My husband is Italian and loves eggplant, he grew up with his mom making eggplant parm all the time. So it was a dish I really wanted to learn to make, I was fortunate that she was able to teach me her recipe before she passed away in 2012. Cooking is so much more than…
Red Wine Braised Beef Short Ribs with Goat Cheese Polenta
This dish may take several hours but the effort is minimal and the flavor is huge. The beef becomes so tender not only does it fall off the bone but it melts in your mouth. The silky smooth sauce has so much depth of flavor that when it mixes with the polenta it pulls the…
Cinnamon, Sugar, Ginger Pear chips
These pears are a great late-night, TV watching snicky-snack for when those sweet cravings start calling my name. Pears are naturally sweet so you don’t have to add much sugar.