Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Heading into fall with a healthier version of a classic cold-weather soup. This White Chicken Chili uses only cheese as a garnish and we swap the heavy cream out and simply puree some of the beans to keep the thick texture.

If you are looking for an elevated, luxurious mac and cheese – look no further! The Gorgonzola, Parmesan and white cheddar make this dish silky and irresistible. I get many requests to make this mac and cheese and after you serve it up once don’t be surprised if it becomes a party favorite! This one…

I like to swap some of the mayo for mustard and olive oil. I call this a Mediterranean chicken salad because I use lots of olives, sun-dried tomatoes, and capers!
