Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Today I did my first Instagram Live cooking video where I invited kids and their parents to follow along and cook with me. We made these super easy pretzel bites that seemed to be a big hit! This recipe has minimal ingredients and only a few steps, making it great for the kiddos. The best…

This meatloaf is loaded with Italian flavors like fresh herbs, balsamic vinegar and Parmesan cheese! These meatballs are great on a sub but also perfect served with pasta!

Holy moly is this good! The poblano peppers have the best flavor but no heat, then stuffed with the Monterey Jack cheese and coated in the light and fluffy batter…it’s a match made in foodie heaven!
