Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Pasta with Swiss Chard, Beans and Sausage
Quick pasta recipe that it’s easy to make and lens itself to substitutions with whatever’s in your pantry.
Springtime Citrus Salad with Olives and Lime Vinaigrette
While I wait another week or two for the best berries I thought I would use some navel and blood oranges to make a bright, light, and citrusy salad to get my taste buds ready for spring!
Festive Christmas Chex Mix
If you’ve been following my blog for any time you know I’m a huge fan of holiday Chex Mix, and not just the Christmas holiday. I make Chex Mix for Halloween, 4th of July, you name it and I’ll make it seasonally appropriate! I think it’s the combination of salty and sweet, I’m all about…