Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Beer Battered Fried Sage Fritter
This is a unique one, I know. But you gotta trust me when I say it’s so good! The sage leaves turn into the best savory chips you could ever imagine. I haven’t met anyone yet, that didn’t like them.
Taco Salad with Avocado Ranch Dressing
Spicy, crunchy, creamy this taco has become my new go-to salad. Using Wampler’s Taco Meat make the prep time and process quick and easy!
Pumpkin Ricotta Cookies with Pumpkin Cream Cheese Icing
I told y’all to get ready for pumpkin! The inspo for these cookies come from the very popular lemon ricotta cookies I posted back in 2018. The lemon version is consistently a top 3 favorite of web visitors. It’s gotta be the texture of the dough, and the brightness of the lemon. The ricotta cheese…