Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Ok, so this is not a claim I make very often. In fact, I believe this is the first time I’ve ever named one of my recipes the “best ever”. But I have a secret ingredient that really does make this the BEST!

Corn, cheese and mayo, do I need to say more? LOL! Mexican Street Corn cold easily become the only way you eat corn in the future.

It doesn’t get any easier or tastier than this! The shishito pepper has great flavor but no heat what so ever, so it’s great for everyone!
