Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Cacio e Pepe
What is it? The name translates to cheese and pepper which are the main two ingredients for making this pasta.
Cacio e Pepe is one of the easiest Italian pasta dishes you can make.
Baked Eggs Pastry Tart
I think brunch might be my favorite meal of the day, definitely my favorite weekend meal. These baked eggs are so yummy all wrapped up in the flaky puff pastry. And I like how quick and and cute these look if your having friends over.
Bountiful Berry Cobbler
Does anyone not like berry cobbler? Not me, I love the stuff! In fact, I’ll take a berry dessert over a chocolate one any day. As far back as I can remember I’ve loved cobbler, there’s just something about it that warms my heart…and my belly. This recipe is so simple, the flavors, however, are…