Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Shrimp and Asparagus Orzo with Sun Dried Tomatoes
Fresh, light and comes together quickly. A great summer dish for a crowd or a couple. 🙂 Pots and Pans: Not too many dishes get dirty on this one. 1 pot for orzo, 1 pan for sauteing, 1 cutting board for chopping. and it all cooks up quick too! Stuff you’ll need: 1 cup (about…
Apple Galette
This another one of those desserts that looks all fancy (it is French after all) and get’s all the ‘oohhss and ahhhs’ but really it couldn’t get any easier. I keep it extremely simple by using frozen pie crust, because honestly there are some really good brands out there, like the kind at Trader Joe’s….
Classic Italian Meatball Sub
This meatloaf is loaded with Italian flavors like fresh herbs, balsamic vinegar and Parmesan cheese! These meatballs are great on a sub but also perfect served with pasta!