Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Pumpkin Pie Dip
I really enjoy hosting parties, seeing everyone having a good time eating, laughing and making memories together, it warms my heart. I could have a Thanksgiving or Friendsgiving every month! What I’ve noticed though is I will spend a lot of time on dessert than most people only want a small bite or none at…
Classic Potato Salad with Egg
Classic potato salad with grainy mustard for lots of flavor!
Baked Scallops on the Half Shell
This recipe looks a little fancy with the shells but I promise you it’s really not and it comes together really quickly too without many ingredients – that is a win-win-win in my book!