Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Italian Hot Dogs with Just Like Home
Move over ketchup and mustard there’s a new hot dog condiment in town and it’s marinara sauce! This is the specialty hot dog of your dreams!
Old Fashioned Peanut Potato Candy – No Bake
This candy takes me back to my childhood! Every Christmas holiday we had potato candy, it was one of my absolute favorites! I had a huge sweet tooth growing up. And it always seemed as though every bake sale in town also sold potato candy. Out of all the baked good options, there was never…
Rosemary Lemon Ricotta Cheese Spread
YUM! Creamy cheese, yes please! My inspo for this recipe comes from a local Knoxville restaurant, Emilia. The chef, Matt Gallaher is ah-mazing at creating flavor profiles that quite frankly make you and your taste buds jump for joy. No detail is over looked and consistency is never in question. One-hundred percent of the time…