Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

I love fruit in my cake and love anything lemon so this cake is perfection to me! And because it’s made with yogurt it stays nice and moist!

These little fritters are a special treat! They remind me of funnel cakes at the fair but jazzed up a touch with the ricotta and fruit flavors.

This sandwich has ton of flavor layers, seasoned ricotta cheese, my favorite marinara sauce, meaty eggplant, super-ripe tomatoes, and salty mozzarella cheese.
