Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Goat Cheese Spread with Sun-dried Tomatoes, Olives and Roasted Red Peppers
Well, goat cheese has been in my menu rotation for a couple of months now so I thought I’d make a jazzed up dip out of it! I’m also really into olives and sun-dried tomatoes so I decided to put them together to make a quick appetizer with tons of flavor! And bonus – keto-friendly!
How many cups are in a quart?
You would think after years of cooking and baking these conversions would stick in my head. But nope, they don’t. Time and time again I simply shout out to my husband “hey babe, how many cups are in a quart?’ And with zero hesitation he’ll shout out the answer, thank goodness I married a mathematician. …
Italian Parmesan Prosciutto Twist
This is the appetizer every party has been missing! Make your taste buds happy… feed them these Italian Parmesan Prosciutto Twist!