Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Chicken and Rice Soup with Mushrooms and Carrots
With all the mushrooms and carrots this soup is hearty and filling. It does have cream in it but I wouldn’t necessarily call it a ‘creamy’ soup, it’s just the right balance of cream and broth.
CycleBar Brunch Menu
Last Saturday was so FUN! I love to spin at CycleBar, the cycle star instructors, the atmosphere, the heart-pumping rides and the amenities keep me coming back. Everyone who works there is so kind and genuine you immediately feel welcomed into the studio. Cyclebar also does a great job with their theme rides, Wine Down…
Quick Cannoli Dip
A good cannoli is one of my all-time favorite desserts. But then I do have an obsession with ricotta cheese. I love the flavor, the texture, and the consistency, it’s so light and works well in baked goods as well as on its own.