Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

This is probably the best burger I’ve ever made! I love the spicy jalapeno pimento cheese and of course, guac on anything makes everything better! The cheese stuffed in the center keeps the meat so juicy… that’s gotta be how stuffed burgers got their name, lol! Just writing this post makes me want to eat…

Here’s the thing about pizza…why make it at home when you can buy really good pizza at your local pizzeria? Well, because sometimes it’s FUN and/or you don’t want to leave the house to pick it up. Mike and I enjoy making pizzas at home. It’s a competition of sorts to see who can make…

I jumped on the smoothie bowl train and I’m glad I did. Now it’s not something I make every day because really I’m not getting up any earlier than I have to and this takes a little long for a weekday breakfast. But on the weekend, it’s game on. Healthy, satisfying and pretty to look…
