Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Italian Cioppino / Fisherman’s Stew
If you like seafood, then you need to make this stew. The slow simmer marries all the flavors together and develops the stew into a luxurious flavor burst that will make your taste buds dance! I the words of Nike – just do it.
Easy Pumpkin Cheesecake Trifle
These little desserts are no-bake and so cute to serve at your holiday party. Since they are made in individual containers they are a great choice for a “pandemic-style” party to keep sharing at a minimum.
CycleBar Brunch Menu
Last Saturday was so FUN! I love to spin at CycleBar, the cycle star instructors, the atmosphere, the heart-pumping rides and the amenities keep me coming back. Everyone who works there is so kind and genuine you immediately feel welcomed into the studio. Cyclebar also does a great job with their theme rides, Wine Down…