Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

This wing recipe combines the best of both worlds, sweet and heat in a finger licking-good sauce.

I’m not sure what it was about this recipe, but it came together and it was delish! And with minimal ingredients and only 1 pan, it’s one of my favorite recipes! Stuff you’ll need: 4 pieces of chicken (thighs, breast, skin on skinless you’re choice)1.5 lb of whole mushrooms. NOT those already sliced ones. Grab…

A few weeks ago I made roasted tomato soup, well I saved half of the tomatoes, added some red pepper’s and a sauce was born! As a food blogger I can’t really do a traditional meal prep once and eat the same thing all week (that would make for a super boring blogger, although there…
