Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Chorizo Stuffed Mushroom Caps
This easy appetizer has something for everyone – a little spicy, a little creamy, and a bit of a crunch!
Veggie Farro Bowl with Gochujang Chicken
I’m going to tell you right upfront, the ingredient list is a bit long for this one but if you can muster the energy to gather them all up, it will absolutely be worth it!
Easy Meyer Lemon Tart
I LOVE lemon everything! So when I saw this recipe circulating around my Instagram account I knew I had to try it. It looks so refined yet you literally throw everything (including the lemon rind) into the blender, mix and you’re done. It doesn’t get any easier!