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October 24, 2020

Quick Tzatziki Dipping Sauce

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Tzatziki is my new obsession. I could (and have been) eating it on everything lately. I love the light and bright flavors it’s so fresh I could eat it with a spoon. Lol! And tzatziki goes so well on so many things, you can use it as a dip for warm pita, veggie sticks or douse a sandwich with it – the possibilities are literally endless.

tzatziki sauce recipe

The only other thing to say is…you gotta try this easy tzatziki! When I make a fresh batch you can bet I’m going to make a Greek Chicken Pita. It’s a great vessel for loading on the sauce!


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tzatziki sauce recipe

Quick Tzatziki Dipping Sauce

  • Author: Krista
  • Prep Time: 10 min
  • Total Time: 10 minutes
  • Cuisine: Greek
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Ingredients

Scale
  • 2 – 5oz containers of plain greek yogurt – whole milk
  • 1 English cucumber – seeds removed and diced very small
  • 1 clove of garlic – grated on a Microplane
  • 1/4 red onion – diced very small
  • 1 teaspoon dill – dried
  • juice from 1 lemon
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt (+ to your taste buds)
  • large pinch black pepper

Instructions

  • Place the chopped cucumber in a towel and gently squeeze out any excess moisture.
  • In a medium bowl, combine all the ingredients,  yogurt, cucumber, grated garlic, diced red onion, dill, lemon juice, olive oil, salt and pepper. Chill for at least one hour before serving, this allows the flavors to combine and really develop.

Keywords: Greek, tzatziki, sauce, cucumber, red onion, dill, yogurt

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Filed Under: Appetizer, Brunch, Healthy, Middle Eastern, Party Favor, Sauce, Snack, Vegetarian Tagged With: Dip, Middle Eastern Food, pita, Sauce, Tzatziki, vegetarian

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Welcome to my kitchen!

Krista

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

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