Mango Watermelon Steak Salad

May brings all the ripe and juicy mangos to all the grocery stores and I’m here for it! Mango is such a yummy, juicy fruit I eat it all summer.

For this salad I decided to combine to of my favorite summer fruits, mango and watermelon with a tangy lime basil vinaigrette dressing. Tons of flavor and freshness in this salad!

Love Mango as much as I do?

Check out this mango round-up we have everything from sweet to savory and everything in between!

Mango Watermelon Steak Salad

★★★★★ 5 from 1 reviews

• Author: Krista
• Prep Time: 15 min
• Cook Time: 10 min
• Total Time: 25 minutes
• Yield: 4 1x

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Ingredients

Scale 1x2x3x

• 1– 2 lb flank steak
• 1 bag lettuce spring mix
• 1 large mango – diced
• 1.5 cups watermelon – diced
• 1/2 English cucumber – diced small
• 1/2 cup kalamata olives – cut in half
• 1 cup feta – crumbled 
• 1 cup cherry tomatoes – cut in half
• garlic salt and pepper

Vinaigrette

• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 5 – 6 basil leaves – chiffonade
• 1 tablespoon honey
• pinch coarse salt and pepper

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Instructions

1. Season steak with garlic salt and pepper. Grill to medium or your favorite internal temp. Then slice very thin, against the grain.
2. In a very large bowl combine the spring mix, diced mango, watermelon, cucumber, olives, feta, and cherry tomatoes.
3. Make the vinaigrette – in a mason jar, combine the lime juice, olive oil, basil, honey, salt and pepper, shake vigorously to combine. refrigerate for at least one hour.
4. Add the sliced steak to the bowl of salad, drizzle the vinaigrette over everything and toss to combine. Serve immediately and enjoy.

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Keywords: mango, salad, lime, summer salad, feta, tomatoes, olives