Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Pickle Brined Fried Chicken
Not much to say about this fried chicken other than it was SO DAMN GOOD! The pickle brine gives the chicken so much flavor and keeps it incredibly juicy!
Steak Salad with Apples and Mustard Vinaigrette
I’m all about salads that are covered in toppings and this one fits the bill! The little pop you get from the pomegranate seeds adds a lovely brightness to the dish.
Healthy Lemon Caper Shrimp and Farro
I say it all the time but dinner doesn’t need to be complicated to be good and in fact, it shouldn’t be. Somewhere during my travels, I heard the statement ‘if you use good ingredients, you don’t need many’. Actually I believe it was in Italy, most Italian dishes don’t require a ton of ingredients,…