Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Roasted Tomato and Red Pepper Pasta Sauce
A few weeks ago I made roasted tomato soup, well I saved half of the tomatoes, added some red pepper’s and a sauce was born! As a food blogger I can’t really do a traditional meal prep once and eat the same thing all week (that would make for a super boring blogger, although there…
Italian Cioppino / Fisherman’s Stew
If you like seafood, then you need to make this stew. The slow simmer marries all the flavors together and develops the stew into a luxurious flavor burst that will make your taste buds dance! I the words of Nike – just do it.
What to do with Chia Seeds
This happens to me all the time. I buy an ingredient for one recipe then don’t use it again until I make that same recipe. As I found myself with a, basically full, bag of chia seeds I set out to find a way to use these healthy, nutrient rich seeds. What I found was…