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August 27, 2020

Cucumber Dill Ricotta Cheese Spread with Roasted Tomatoes

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Looking for a quick app with lots of flavor? You have come to the right blog! This ricotta dip is light and fresh, so much in fact you may want to just eat it with a spoon!

Toasted bread topped with the ricotta cheese spread and roasted tomatoes.

This recipe is perfect for those end of summer tomatoes! It’s really easy, other than the tomatoes you toss everything into the food processor, send it for a whirl and you are ready to go!


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Toasted bread topped with the ricotta cheese spread and roasted tomatoes.

Cucumber Dill Ricotta Cheese Spread

  • Author: Krista
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 minutes
  • Yield: 12 pieces 1x
  • Category: Appetizer
  • Method: Easy
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Ingredients

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Roasted Tomatoes

  • 2 medium to large tomatoes, chopped
  • 1 tablespoon olive oil
  • salt and pepper to taste

Ricotta Cheese Spread

  • 15 oz ricotta cheese
  • 1/2 a cucumber – seeds removed and
  • 1/2 tablespoon dried dill
  • 1 garlic clove
  • 1 tablespoon olive oil
  • salt and pepper
  • 6 slices fresh bread cut in half

Instructions

Preheat oven to 425F

  1. Line a rimmed baking sheet with aluminum foil. Toss tomatoes with olive oil salt and pepper. Roast in the oven until soft and starting to brown about 10 minutes.
  2. In a food processor, add the ricotta cheese, cucumber, dill, garlic, olive oil, and a sprinkle of salt and pepper. Pulse and mix until everything is well combined. Taste and adjust salt and pepper to your liking.
  3. Toast the bread
  4. Assemble. Spoon the ricotta cheese on the toasted bread and top with tomatoes. Drizzle with a little bit of the tomato juice and sprinkle on a little more dill as a garnish.
  5. Enjoy immediately!

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Filed Under: Appetizer, Brunch, Finger Food, Italian, Party Favor, Vegetarian Tagged With: appetizer, Cheese, Cucumber, Dill, Italian, Ricotta, Roasted Tomatoes

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Welcome to my kitchen!

Krista

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

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