• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Culinary Consultant
  • Videos
  • Favorites
  • About

DeSocio in the Kitchen logo

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Second Harvest
  • Videos
  • Favorites
  • Kitchen
  • About
  • Cooking Classes
×

Dill

Toasted bread topped with the ricotta cheese spread and roasted tomatoes.

Cucumber Dill Ricotta Cheese Spread with Roasted Tomatoes

Primary Sidebar

Welcome to my kitchen!

Krista

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

Learn More

Let’s Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

RECIPES EVERYONE IS MAKING!

Fried Olives with Spicy Aioli Dipping Sauce

Fried Olives with Spicy Aioli Dipping Sauce

Fruit Salad in a round bowl with pineapple, cherries, blueberries and blackberries

A Modern Fruit Salad

ZUCCHINI and tomato TART, rectangle pieces of tart piled on a white platter. Some tarts are made with tomatoes and some zucchinis.

French Zucchini Tart

GIADA’S NEW and IMPROVED LEMON RICOTTA COOKIES

Stay Updated

Copyright © 2025 · De Socio in the Kitchen · Privacy Policy · Terms & Conditions · CCPA