Ingredients
Scale
Roasted Tomatoes
- 2 medium to large tomatoes, chopped
- 1 tablespoon olive oil
- salt and pepper to taste
Ricotta Cheese Spread
- 15 oz ricotta cheese
- 1/2 a cucumber – seeds removed and
- 1/2 tablespoon dried dill
- 1 garlic clove
- 1 tablespoon olive oil
- salt and pepper
- 6 slices fresh bread cut in half
Instructions
Preheat oven to 425F
- Line a rimmed baking sheet with aluminum foil. Toss tomatoes with olive oil salt and pepper. Roast in the oven until soft and starting to brown about 10 minutes.
- In a food processor, add the ricotta cheese, cucumber, dill, garlic, olive oil, and a sprinkle of salt and pepper. Pulse and mix until everything is well combined. Taste and adjust salt and pepper to your liking.
- Toast the bread
- Assemble. Spoon the ricotta cheese on the toasted bread and top with tomatoes. Drizzle with a little bit of the tomato juice and sprinkle on a little more dill as a garnish.
- Enjoy immediately!