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Toasted bread topped with the ricotta cheese spread and roasted tomatoes.

Cucumber Dill Ricotta Cheese Spread

  • Author: Krista
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 minutes
  • Yield: 12 pieces 1x
  • Category: Appetizer
  • Method: Easy



Roasted Tomatoes

  • 2 medium to large tomatoes, chopped
  • 1 tablespoon olive oil
  • salt and pepper to taste

Ricotta Cheese Spread

  • 15 oz ricotta cheese
  • 1/2 a cucumber – seeds removed and
  • 1/2 tablespoon dried dill
  • 1 garlic clove
  • 1 tablespoon olive oil
  • salt and pepper
  • 6 slices fresh bread cut in half


Preheat oven to 425F

  1. Line a rimmed baking sheet with aluminum foil. Toss tomatoes with olive oil salt and pepper. Roast in the oven until soft and starting to brown about 10 minutes.
  2. In a food processor, add the ricotta cheese, cucumber, dill, garlic, olive oil, and a sprinkle of salt and pepper. Pulse and mix until everything is well combined. Taste and adjust salt and pepper to your liking.
  3. Toast the bread
  4. Assemble. Spoon the ricotta cheese on the toasted bread and top with tomatoes. Drizzle with a little bit of the tomato juice and sprinkle on a little more dill as a garnish.
  5. Enjoy immediately!