Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Coconut Curry Soup
The stuff you’ll need: 4 cans coconut milk 4 cups vegetable broth 1 lb firm tofu (cubed into small bite-sized pieces) 2 lemongrass** – Cut the ends off and peel away the outer layers. Smash with a rolling pin to release the fragrance, toss in the pot then remove b/f serving. See note below for video…
Red Wine Braised Beef Short Ribs with Goat Cheese Polenta
This dish may take several hours but the effort is minimal and the flavor is huge. The beef becomes so tender not only does it fall off the bone but it melts in your mouth. The silky smooth sauce has so much depth of flavor that when it mixes with the polenta it pulls the…
Classic Potato Salad with Egg
Classic potato salad with grainy mustard for lots of flavor!