Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Charred Shishito Peppers
It doesn’t get any easier or tastier than this! The shishito pepper has great flavor but no heat what so ever, so it’s great for everyone!
Zucchini Caterpillars
During this class, the kids will get to practice their safe knife skills while getting to make a fun creature. And maybe they eat a zucchini for lunch!
Italian Bolognese Sauce straight from Italy
I truly hope you enjoy this hearty Bolognese meat sauce recipe and it transports you straight to the Tuscan Hills!