Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

May brings all the ripe and juicy mangos to all the grocery stores and I’m here for it! Mango is such a yummy, juicy fruit I eat it all summer. For this salad I decided to combine to of my favorite summer fruits, mango and watermelon with a tangy lime basil vinaigrette dressing. Tons of…

This recipe is perfect for those end of summer tomatoes! It’s really easy, other than the tomatoes you toss everything into the food processor, send it for a whirl and you are ready to go!

Pots and Pans: Not many.I made these yummy bites as an appetizer for Easter Brunch. It was a last minute decision but they came together very quickly without much effort (and w/o messing up my kitchen) at all. Stuff You’ll need: 1 lb dates, pitted / Found in the produce section, usually with the…
