Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Spanish Stuffed Olives
What a fun appetizer this is! Mike, my husband, and I went to Spain in 2016 and ate our way from Barcelona to Marbella, to Seville and Madrid. Olives, olives and more olives, I love them so I was in heaven, you get a small plate with every meal, everywhere you go. When we were…
Bacon Wrapped Goat Cheese Dates
WOAH! I had no idea when I made these for a party they would be such a huge hit! Everyone kept raving about how good they were and there wasn’t a single one left.
Green Bean Salad with Dijon Vinaigrette
Looking for a summer side dish that isn’t pasta or potato salad? Look no further, this salad is fresh, light, tons of flavor, and has a nice crunch from the blanched beans and pine nuts.