Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Grilled Watermelon with Feta and Balsamic Vinegar
The only thing about this grilled watermelon recipe that disappoints me is that I didn’t try it earlier in the summer so we could have been enjoying it for months! It’s the perfect blend of sweet and savory!
Korean Beef Bulgogi
Korean Beef Bulgogi is a little bit spicy, but not too much and so much flavor. I think it’s the pear that gives that perfect balance of flavor between spice and heat.
Sausage Jalapeño Poppers
People will literally grab these off the cookie sheet as you take them out of the oven! I don’t know what it is but they are the perfect amount of hot from the sausage and just enough creamy from the cream cheese.