Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
TOMATES FARÇIES ‘À LA PROVENÇALE’ aka Stuffed Tomatoes
On this very day, one year ago I was flying back from Médoc, France where I spent the better half of a week learning French cuisine. With the Facebook, memories popping up in our feeds my friends and I have been reminiscing about our time spent in the French countryside. I felt this day needed…
Clam Steamers with Shallot and Garlic in White Wine
White wine and garlic butter clams are the best summertime appetizer! And the best part is they cook up in a few short minutes!
Nutella Caramel Gingerbread Cookies
A little soft and chewy, chocolaty and crunchy and yes, a little spicy too! You’re gonna want to try these cookies! I used to think I didn’t like gingerbread cookies, I guess because I associated it with the hard, and so crunchy (they were like dust) little men shapes – lol! But then I made…