Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

The possibilities are endless with this easy recipe! I used strawberries and cream cheese but you could use really use just about any fresh fruit, I personally think peaches would be really yummy! You could also try Nutella and bananas, or even a peanut butter and jelly filling!

I actually prefer the jicama wraps to flour. They stay a little crunchy and firm, which I think the meal needs since everything else in the dish is rather soft. They also add a little crisp freshness.

Quick and easy weeknight dinner for the entire family with very few dishes to wash! This one is a win for sure!
