Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

I would like to ask the question, why do we only have dressing at Thanksgiving? I’ve come to realize the dressing and the gravy are my favorite parts. I love mashed potatoes and the turkey but, if I’m being honest I want the crunchy bread smothered in gravy! This is a classic recipe for dressing…

Did you know black beans are chaulked full of good nutrients? They are rich in protein, fiber and calcium which basically makes these brownies ‘healthy’… well ok maybe not super healthy but hey, anytime I can sneak in some good-for-me ingredients that a win for me!

This recipe is part of my Kids Cook Live Instagram class. This is the eighth class and we are having so much fun! Classes are on Fridays at 12noon EST, classes last about 30 minutes, I post the ingredients and tools we need the week prior to the class then the kids (along with a…
