Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

So this is my 3rd rendition of this ricotta cookie! I also make a lemon and pumpkin version. I think it’s the ricotta cheese that makes these cookies cakey but also light and fluffy. Now the eggnog is light in flavor so if you’re not a huge fan of eggnog but like cinnamon and nutmeg,…

People will literally grab these off the cookie sheet as you take them out of the oven! I don’t know what it is but they are the perfect amount of hot from the sausage and just enough creamy from the cream cheese.

If you are craving cake but you don’t necessarily want to bake an entire cake – this mug dessert is just your size.
