Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Spanish Stuffed Olives
What a fun appetizer this is! Mike, my husband, and I went to Spain in 2016 and ate our way from Barcelona to Marbella, to Seville and Madrid. Olives, olives and more olives, I love them so I was in heaven, you get a small plate with every meal, everywhere you go. When we were…
Chocolate Cake Grilled Oranges
Why on earth would I grill chocolate cake and inside an orange no less? When I was asked by KnoxvilleWeekend to host ‘Will it Grill’ I had to get creative and think outside of my traditional oven. I had to come up with something that typically people wouldn’t think to grill and see if I…
Grilled Watermelon with Feta and Balsamic Vinegar
The only thing about this grilled watermelon recipe that disappoints me is that I didn’t try it earlier in the summer so we could have been enjoying it for months! It’s the perfect blend of sweet and savory!