Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Feta Stuffed Artichokes
The flavors are savory and creamy but also fresh from the lemon, then there’s a little crunch from the breadcrumbs. the prefect starter or appetizer for any party!
Strawberry Sandwich
I started making these at least 6 years ago to take to a boot camp class I helped instruct. They were the perfect little snack to refuel after a heart pumping workout. These delectable little sandwiches had fallen off my radar until I needed to make something that would be fun for kids, in their…
Quick Tzatziki Dipping Sauce
Tzatziki is my new obsession. I could (and have been) eating it on everything lately. I love the light and bright flavors it’s so fresh I could eat it with a spoon. Lol!