Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Version 1 – Turkey Bacon, Gruyère Cheese with Veggies Ingredients: Yields at least 48 mini muffins1 package turkey bacon – cut into 1” pieces8 cage free eggs1/2 cup whole milk2 cups gruyère cheese – finely grated1 small container cherry tomatoes – thinly sliced1 cup mushrooms – diced small1 green pepper – diced small1/2 red onion…

If you could mix a biscuit with a cookie with a cake it would be this springtime treat!

‘Will it Grill?” Savory Dutch Baby I love making Dutch Baby’s because they are so versatile. You can make them sweet or savory, serve as the main dish at brunch or elevate your appetizer game and serve as an hors d’oeuvre at your next party. I grilled this Dutch Baby for Knoxville Weekend’s, Will it…
