• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Culinary Consultant
  • Videos
  • Favorites
  • About

DeSocio in the Kitchen logo

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Second Harvest
  • Videos
  • Favorites
  • Kitchen
  • About
  • Cooking Classes
×
EASY Perfect PEACH COBBLER

Perfect Peach Cobbler

Italian-Hotdog-eat-Like-Home-Pasta Sauce

Italian Hot Dogs with Just Like Home

Citrus Salad with oranges, olives and a lime vinaigrette

Springtime Citrus Salad with Olives and Lime Vinaigrette

The Best French Onion Soup

The Best French Onion Soup

Charcuterie Workshop AND SPRING ENTERTAINING

Workshop: Spring Entertaining and Elevating your Charcuterie Boards

Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Read More

How many cups are in a quart?

You would think after years of cooking and baking these conversions would stick in my head. But nope, they don’t. Time and time again I simply shout out to my husband “hey babe, how many cups are in a quart?’ And with zero hesitation he’ll shout out the answer, thank goodness I married a mathematician. …

Read More

Whipped-Ricotta-Cheese_3

Whipped Ricotta Cheese Spread

The flavor is undeniably better when you make your own but we don’t always have time or even the desire to make our own cheese. I would however encourage you to try it at least once, there’s not a huge time commitment nor many ingredients, only 4 to be exact.

Read More

BACON-GOAT-CHEESE-DATES

Bacon Wrapped Goat Cheese Dates

WOAH! I had no idea when I made these for a party they would be such a huge hit! Everyone kept raving about how good they were and there wasn’t a single one left.

Read More

Primary Sidebar

Welcome to my kitchen!

Krista

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

Learn More

Let’s Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

RECIPES EVERYONE IS MAKING!

In a cast iron skillet there is a layer of pureed black beans, then cooked chorizo, melted cheese, tomatoes and chopped red onion.

Black Bean Chorizo Dip

Bushs_Black_Bean_Brownies

Bush’s Beans – Black Bean Brownies

in a small white bowl the roasted tomatoes are filled to the top and sprinkled with fresh basil. To the side are three slices of grilled hallloumi.

Grilled Halloumi with Roasted Tomatoes

Sausage Jalapeño Poppers

Stay Updated

Copyright © 2026 · De Socio in the Kitchen · Privacy Policy · Terms & Conditions · CCPA