Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Caprese Salad
Obviously, there really isn’t much to this recipe but I thought it was worth a post b/c I rarely see many Caprese salads made with anything except red tomatoes. The first rule of thumb is to use what’s in season. I tried to force peaches once and let’s just say all that effort was wasted…
Puff Pastry Asparagus Parcels
Quick, minimal ingredients, very few dishes to wash this flavorful savory appetizer could easily become a go-to party favorite. I made about 25 parcels for Easter Brunch and I’m pretty sure they were gone as soon as they hit the table. But then really anything wrapped up in puff pastry is good in my book!…
Shrimp Tacos with Poblano Peppers
The ingredients are really easy and not many of them – which is the perfect dinner for me! The cheese gets ooey, gooey and the poblano peppers give it such great flavor! These tacos make my belly so happy!