Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

You would think after years of cooking and baking these conversions would stick in my head. But nope, they don’t. Time and time again I simply shout out to my husband “hey babe, how many cups are in a quart?’ And with zero hesitation he’ll shout out the answer, thank goodness I married a mathematician. …

The flavor is undeniably better when you make your own but we don’t always have time or even the desire to make our own cheese. I would however encourage you to try it at least once, there’s not a huge time commitment nor many ingredients, only 4 to be exact.

WOAH! I had no idea when I made these for a party they would be such a huge hit! Everyone kept raving about how good they were and there wasn’t a single one left.
