Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
The Very Best Buttermilk Fried Chicken – Ever!
Ok, so this is not a claim I make very often. In fact, I believe this is the first time I’ve ever named one of my recipes the “best ever”. But I have a secret ingredient that really does make this the BEST!
Authentic Chiles Rellenos
Holy moly is this good! The poblano peppers have the best flavor but no heat, then stuffed with the Monterey Jack cheese and coated in the light and fluffy batter…it’s a match made in foodie heaven!
Baba Ganoush
I’ve heard about Baba Ganoush but to be honest, I didn’t really know what it was. But let me tell you – it’s delicious! So if you’re like me and a little curious and adventurous this an appetizer dip you’ll really enjoy!