Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Grilled Savory Dutch Baby with Prosciutto and Mozzarella
‘Will it Grill?” Savory Dutch Baby I love making Dutch Baby’s because they are so versatile. You can make them sweet or savory, serve as the main dish at brunch or elevate your appetizer game and serve as an hors d’oeuvre at your next party. I grilled this Dutch Baby for Knoxville Weekend’s, Will it…
Authentic Anchovy Caesar Salad Dressing
There’s only one thing to say…best Caesar salad dressing – EVER!
Zucchini Caterpillars
During this class, the kids will get to practice their safe knife skills while getting to make a fun creature. And maybe they eat a zucchini for lunch!