Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Vegetable and Gruyere Cheese Quiche
So this is one of those recipes that takes a little time (and a few dishes) to make but it is absolutely worth it. This quiche is pretty enough to be the table centerpiece.
Puff Pastry Asparagus Parcels
Quick, minimal ingredients, very few dishes to wash this flavorful savory appetizer could easily become a go-to party favorite. I made about 25 parcels for Easter Brunch and I’m pretty sure they were gone as soon as they hit the table. But then really anything wrapped up in puff pastry is good in my book!…
Quick Cannoli Dip
A good cannoli is one of my all-time favorite desserts. But then I do have an obsession with ricotta cheese. I love the flavor, the texture, and the consistency, it’s so light and works well in baked goods as well as on its own.