Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Italian Parmesan Prosciutto Twist
This is the appetizer every party has been missing! Make your taste buds happy… feed them these Italian Parmesan Prosciutto Twist!
French Zucchini Tart
When I was in France back in July of 2017 I learned to make this tart at a cooking workshop. Since returning home I’ve probably made it 20x. It’s THAT good and THAT easy. This is probably one of my favorite recipes (if not my absolute favorite) from that workshop. The best part is, it…
Beer Battered Fried Sage Fritter
This is a unique one, I know. But you gotta trust me when I say it’s so good! The sage leaves turn into the best savory chips you could ever imagine. I haven’t met anyone yet, that didn’t like them.