Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Nutella Caramel Gingerbread Cookies
A little soft and chewy, chocolaty and crunchy and yes, a little spicy too! You’re gonna want to try these cookies! I used to think I didn’t like gingerbread cookies, I guess because I associated it with the hard, and so crunchy (they were like dust) little men shapes – lol! But then I made…
CycleBar Brunch Menu
Last Saturday was so FUN! I love to spin at CycleBar, the cycle star instructors, the atmosphere, the heart-pumping rides and the amenities keep me coming back. Everyone who works there is so kind and genuine you immediately feel welcomed into the studio. Cyclebar also does a great job with their theme rides, Wine Down…
Bacon Wrapped Goat Cheese Dates
WOAH! I had no idea when I made these for a party they would be such a huge hit! Everyone kept raving about how good they were and there wasn’t a single one left.