Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

These definitely feel more like a sweet treat than a healthy snack and come to think of it, I ate 2 and I haven’t been hungry, so they seem to be pretty filling too! Win-win!

So this is one of those recipes that takes a little time (and a few dishes) to make but it is absolutely worth it. This quiche is pretty enough to be the table centerpiece.

Looking for a summer side dish that isn’t pasta or potato salad? Look no further, this salad is fresh, light, tons of flavor, and has a nice crunch from the blanched beans and pine nuts.
