Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Tzatziki is my new obsession. I could (and have been) eating it on everything lately. I love the light and bright flavors it’s so fresh I could eat it with a spoon. Lol!

This meatloaf is loaded with Italian flavors like fresh herbs, balsamic vinegar and Parmesan cheese! These meatballs are great on a sub but also perfect served with pasta!

I say it all the time but dinner doesn’t need to be complicated to be good and in fact, it shouldn’t be. Somewhere during my travels, I heard the statement ‘if you use good ingredients, you don’t need many’. Actually I believe it was in Italy, most Italian dishes don’t require a ton of ingredients,…
