Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Steak and Pear Salad with Feta and Champagne Grapes
This salad has everything! Protein from the steak, sweet from the fruit and savory feta cheese. Oh, and check out my semi-home creamy vinaigrette.
Mushroom, Spinach and Olive Stuffed Beef Tenderloin
In my quest to find something other than turkey to serve at Thanksgiving I decided to try my luck at a stuffed beef tenderloin. Spoiler alert – the experiment worked! LOL!
3 Ingredient Tomato, Gnocchi, Spinach Soup from Trader Joe’s.
STOP! Look no further, this is the soup you’re gonna have on repeat. If this isn’t the recipe that dreams are made of I don’t know what is! LOL!