Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Cast Iron Skillet Grilled Gingerbread Cake
This time of year screams all things gingerbread – houses, cookies and yes, even cakes. I love this recipe so much I turned it into cookies too. This gingerbread cake is a little spicy, a little gooey in the center and the perfect warm and cozy dessert for any holiday gathering. I added vanilla bean…
Fudgy Rose Salt Brownies
You’ve heard sea salt caramel but wait until you try rose salt brownies! You may never go back to a regular brownie ever again!
Sausage and Butternut Squash Pasta
I love this pasta dish! The roasted butternut squash gets a little sweet but the creamy, savory goat cheese is a great balance. Then you have the crunch of the walnuts and some heat from the spicy sausage! See what I mean, this pasta has it all!