Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Get your taste buds ready! This summer salad has so much flavor and comes together really easily, I bet you’ll be making it all season long!

I like to swap some of the mayo for mustard and olive oil. I call this a Mediterranean chicken salad because I use lots of olives, sun-dried tomatoes, and capers!

To kick off my fall recipes I’m starting with this sausage stuffed acorn squash with walnuts and pomegranate seeds.
