Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Grilled Eggplant Stacker Sandwich
This sandwich has ton of flavor layers, seasoned ricotta cheese, my favorite marinara sauce, meaty eggplant, super-ripe tomatoes, and salty mozzarella cheese.
Grilled Romaine Salad
If you know me, you know I’m not big on vegetables so I’m certainty not a huge fan of salads. Unless of course there are any of the following: a fabulous dressing, lots of toppings (i.e. olives, cranberries, nuts, cheese, potato salad, etc, etc) and/or it’s grilled! I feel the same about fresh string beans,…
Mahi Mahi with Fresh Asparagus
If you are looking for a healthy meal that has lots of flavors, cooks quickly and uses minimal dishes, you have come to the right recipe! Mahi-mahi is a white flaky fish that doesn’t taste “fishy” if you know what I mean (I’m talking about you, salmon). So it’s usually a crowd-pleaser among the pickiest…