Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

If you’ve been following my blog for any time you know I’m a huge fan of holiday Chex Mix, and not just the Christmas holiday. I make Chex Mix for Halloween, 4th of July, you name it and I’ll make it seasonally appropriate! I think it’s the combination of salty and sweet, I’m all about…

There’s just something about the sweet and spicy flavors that when they are put together they make for the best bite! Then when you add a fresh element, like the rosemary you have something spectacular!

Have you ever had balsamic in a beverage? If not you should really give this one a try
