Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Taco Salad with Avocado Ranch Dressing
Spicy, crunchy, creamy this taco has become my new go-to salad. Using Wampler’s Taco Meat make the prep time and process quick and easy!
Blue Cheese Stuffed Bacon Wrapped Dates
Pots and Pans: Not many.I made these yummy bites as an appetizer for Easter Brunch. It was a last minute decision but they came together very quickly without much effort (and w/o messing up my kitchen) at all. Stuff You’ll need: 1 lb dates, pitted / Found in the produce section, usually with the…
Rosemary Lemon Ricotta Cheese Spread
YUM! Creamy cheese, yes please! My inspo for this recipe comes from a local Knoxville restaurant, Emilia. The chef, Matt Gallaher is ah-mazing at creating flavor profiles that quite frankly make you and your taste buds jump for joy. No detail is over looked and consistency is never in question. One-hundred percent of the time…