Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Healthy White Chicken Chili with Chickpeas
Heading into fall with a healthier version of a classic cold-weather soup. This White Chicken Chili uses only cheese as a garnish and we swap the heavy cream out and simply puree some of the beans to keep the thick texture.
Pandan Leaf Chicken
My husband and I visited Thailand in November of 2018. The decision to travel half way around the globe was an easy one for me. We eat Thai food multiple times a week and from our frequent visits to Surin of Thailand restaurant we made a dear friend who would often tell us about her…
Baked Scallops on the Half Shell
This recipe looks a little fancy with the shells but I promise you it’s really not and it comes together really quickly too without many ingredients – that is a win-win-win in my book!