Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

The problem with cooking and baking is some of it is ‘fly by the seat of your pants’ add a little of this or more of that but then, on the other hand, with some recipes, there’s no wiggle room for running-a-muck with random ideas and ingredients. So how’s a person to know when to do…

Corn, cheese and mayo, do I need to say more? LOL! Mexican Street Corn cold easily become the only way you eat corn in the future.

This time of year screams all things gingerbread – houses, cookies and yes, even cakes. I love this recipe so much I turned it into cookies too. This gingerbread cake is a little spicy, a little gooey in the center and the perfect warm and cozy dessert for any holiday gathering. I added vanilla bean…
