Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

If ever there was a fruit that described summertime it would have to be a tie between watermelon and backyard, vine ripe tomatoes! I simply can not get enough of either this year, separate or together. I know the combination of watermelon and tomato sounds odd, but let me tell ya, it works and it…

A good cannoli is one of my all-time favorite desserts. But then I do have an obsession with ricotta cheese. I love the flavor, the texture, and the consistency, it’s so light and works well in baked goods as well as on its own.

This carrot cake is so good, it’s moist and flavorful! and the best part is it’s really easy!
