Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Sea Salt Caramel Apple Hand Pie à la mode
Nothing says fall like good ‘ole apple pie! And what’s even better about a hand pie? More CRUST. I like pie, a lot. But I really like pie crust. You know what I’m talking about that flaky, buttery, melt in your mouth deliciousness. The crust is really just an edible spoon for the fruit filling….
Easy Pear Tart with Vanilla Pudding
Sometimes I like to (try to) be fancy with dinner or dessert and make something that looks like it took me all day but really wasn’t that much work at all. This pear tart falls in that category. This tart reminds me of something you’d see in a fancy pastry shop in a European city…
Rustic Italian Tart with Just Like Home Pasta Sauce
Do you know what makes pizza even better than it already is? The speed at which you can get it to your belly. This pizza tart is so fast but sacrifices nothing which makes it a great option for a holiday party and/or a family dinner. Cook once and eat twice!