Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Mexican Street Corn
Corn, cheese and mayo, do I need to say more? LOL! Mexican Street Corn cold easily become the only way you eat corn in the future.
Loaded Spicy Chorizo Queso Dip
Who doesn’t like a good spicy cheese dip?! Not my family, they were all about this spicy loaded chorizo cheese dip! Let’s just say there wasn’t even one bite left!
Cucumber Dill Ricotta Cheese Spread with Roasted Tomatoes
This recipe is perfect for those end of summer tomatoes! It’s really easy, other than the tomatoes you toss everything into the food processor, send it for a whirl and you are ready to go!