• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Culinary Consultant
  • Videos
  • Favorites
  • About

DeSocio in the Kitchen logo

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Second Harvest
  • Videos
  • Favorites
  • Kitchen
  • About
  • Cooking Classes
×

side dish

BOURSIN-CHEESE-TWICE-BAKED-POTATOES

Boursin Cheese Twice Baked Potatoes

FETA-STUFFED-ATRICHOKES

Feta Stuffed Artichokes

gruyere-cheese- Potatoes individual-personalized-size

Gratin Potatoes with Gruyère Cheese

ROASTED CABBAGE STEAK

Garlic Roasted Cabbage Steaks

Boursin Cheese Smashed Red Potatoes

FARRO+SALAD

Asparagus and Tomato Farro Salad

Primary Sidebar

Welcome to my kitchen!

Krista

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

Learn More

Let’s Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

RECIPES EVERYONE IS MAKING!

Grilled Savory Dutch Baby with Prosciutto and Mozzarella

In a cast iron skillet there is a layer of pureed black beans, then cooked chorizo, melted cheese, tomatoes and chopped red onion.

Black Bean Chorizo Dip

French Strawberry Ricotta Cake_1

French Strawberry Ricotta Cake

ITALIAN Parmesan prosciutto TWIST

Italian Parmesan Prosciutto Twist

Stay Updated

Copyright © 2026 · De Socio in the Kitchen · Privacy Policy · Terms & Conditions · CCPA