Are you ready for the easiest Thanksgiving side dish with a ton of flavor? Well, here it is! So many bonus points with the recipe too, minimal ingredients, only one baking sheet to clean, Keto friendly and you can customize the flavors in so many ways!
So here’s the thing, I don’t really like cabbage – at all. At least raw. Roast that same green head of cabbage and I become a huge fan. In fact, I’ll eat these ‘steaks’ anytime!
Looking for more Thanksgiving side dish inspiration? Scroll down for 7 more sides from my foodie friends!
8 Thanksgiving Veggie sides you’ll want at your table this year!
Roasted Garlic Hasselback Butternut Squash Recipe by Sara at White Kitchen Red Wine 
Green Beans with Toasted Almonds and Lemon by Catherine at A Seasoned Greeting 
Delicata Squash with Tahini Sauce by Rania at Hungrily Homemade 
Maple Bourbon Glazed Carrots & Pears Dina and Bruce at The Perks of Being Us 
Texas Creamed Corn by Michelle at Michelle Sips & Savors 
Healthy Baked Keto Chive Carrot Fritters by Alaina at Honest Grub Honest Foodie 
Roasted Brussel Sprouts with Breadcrumbs by Kristen at Hapa Homecooking 
Roasted Cabbage Steaks by Krista at DeSocio in the Kitchen
Garlic Roasted Cabbage Steaks
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 minutes
- Yield: 5 1x
- Category: Side Dish
Ingredients
- 1 head of green cabbage
- 4 tablespoons of melted butter
- salt/pepper to your taste
- red pepper flakes to your taste
- 1 tablespoon dried thyme
- garlic powder
- olive oil
- thick balsamic vinegar
- 1/c cup shredded parmesan cheese
Instructions
- Preheat the oven to 425F
- Line a rimmed baking sheet with parchment paper.
- Slice the cabbage into 5 slices (or steaks), about 1″ thick.
- Using a pastry brush spread the melted butter on both sides of the cabbage and sprinkle with salt and pepper.
- On the top of the slices sprinkle on the dried thyme, garlic powder, and a pinch of red pepper flakes. Drizzle liberally with olive oil.
- Place in the oven for 30 minutes or until cabbage has browned and the edges are crispy.
- To serve, drizzle with thick balsamic vinegar and sprinkle with parmesan cheese. Serve immediately while hot.
Keywords: Thanksgiving. side dish, cabbage, garlic, vegetarian
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