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Garlic Roasted Cabbage Steaks

  • Author: Krista
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 minutes
  • Yield: 5 1x
  • Category: Side Dish



  • 1 head of green cabbage
  • 4 tablespoons of melted butter
  • salt/pepper to your taste
  • red pepper flakes to your taste
  • 1 tablespoon dried thyme
  • garlic powder
  • olive oil
  • thick balsamic vinegar
  • 1/c cup shredded parmesan cheese


  1. Preheat the oven to 425F
  2. Line a rimmed baking sheet with parchment paper.
  3. Slice the cabbage into 5 slices (or steaks), about 1″ thick.
  4. Using a pastry brush spread the melted butter on both sides of the cabbage and sprinkle with salt and pepper.
  5. On the top of the slices sprinkle on the dried thyme, garlic powder, and a pinch of red pepper flakes. Drizzle liberally with olive oil.
  6. Place in the oven for 30 minutes or until cabbage has browned and the edges are crispy.
  7. To serve, drizzle with thick balsamic vinegar and sprinkle with parmesan cheese. Serve immediately while hot.

Keywords: Thanksgiving. side dish, cabbage, garlic, vegetarian