Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Antipasto Salad
Antipasto, in it’s mot traditional form it is served on a platter, where all the ingredients are separate (think charcuterie). The Italians will serve antipasto as an appetizer to awaken the taste buds and get you excited for what’s to come. In Italy you would find lots of cured meats and cheese native to the…
Rose Endive Tartlets
I love it when I’m cooking and everything works out according to plan. My main course came together quick and easy which allowed me to whip up these cutie-patuie rose tarts. I love a fancy food that’s not at all difficult to make and these pretty little appetizers (or side dish) fit the bill. They…
Fluffy Peach Ricotta Pancakes with Peach Compote
These peach ricotta pancakes are perfect for an easy weekend breakfast or a big brunch with friends and family.