Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Whipped Ricotta Cheese Spread
The flavor is undeniably better when you make your own but we don’t always have time or even the desire to make our own cheese. I would however encourage you to try it at least once, there’s not a huge time commitment nor many ingredients, only 4 to be exact.
Grilled Savory Dutch Baby with Prosciutto and Mozzarella
‘Will it Grill?” Savory Dutch Baby I love making Dutch Baby’s because they are so versatile. You can make them sweet or savory, serve as the main dish at brunch or elevate your appetizer game and serve as an hors d’oeuvre at your next party. I grilled this Dutch Baby for Knoxville Weekend’s, Will it…
Quick and Easy Riced Cauliflower Bowl with Turkey, Black Beans and Avocado
After indulging a little (or a lot) too much over the holidays I’ve noticed my pants are fitting much tighter than usual. I decided I had to stop this train immediately and start making better choices. I’m not a proponent of an all or nothing type eating plan. Personally, if I want a cookie I’m…