Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

I love fruit in my cake and love anything lemon so this cake is perfection to me! And because it’s made with yogurt it stays nice and moist!

Fresh, lemony and easy to make! This recipe was a result of having a container of Greek yogurt in my fridge. I wasn’t eating it but I didn’t want to waste it so I turned into a fresh and light marinade for some chicken thighs.

These quick and easy shrimp boil packets would be a great addition to your summertime and fall outdoor grilling menu. You can make and assemble these ahead of time then toss ’em on the grill when you’re ready to get the party started. If you pre-cook the potatoes these spicy foil packs only take about…
