Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Quick Shrimp and Avocado Ceviche
Ceviche is very light and refreshing, you can eat a big bowl and not feel guilty at all! One summer I made ceviche every weekend, I love it that much.
Thailand Shrimp Fried Rice Stuffed Pineapple
Take me back to the Land of Smiles! This recipe is Thailand in a pineapple bowl. Fresh sweet pineapple mixed with veggies and shrimp are the perfect combination!
No-bake Peanut Butter Pie
The best thing about this pie… there’s no seasonality to it. Peanut butter and cream cheese are in season all. year. ’round.