Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Beer Battered Fried Sage Fritter
This is a unique one, I know. But you gotta trust me when I say it’s so good! The sage leaves turn into the best savory chips you could ever imagine. I haven’t met anyone yet, that didn’t like them.
Pickle Brined Fried Chicken
Not much to say about this fried chicken other than it was SO DAMN GOOD! The pickle brine gives the chicken so much flavor and keeps it incredibly juicy!
Jalapeno Lime Carnitas Pizza
I wish I could eat this pizza every night! Seriously my mouth is watering just thinking about eating it again!