Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Grilled Halloumi with Roasted Tomatoes
Ok! If you haven’t tried halloumi I urge you to give it a try! It’s absolutely delicious, I guarantee it will get gobbled up in minutes! The night I made this as an appetizer I ate so much I had no room for dinner, you GOTTA try this one!
White Wine Steamer Clams and Muscles
Little steamers and muscles in white wine, so fresh and light, I could eat all 24 myself! I know making clams and muscles are intimidating for some but I promise you if you give it a try just once all that nervousness will disappear.
How to keep your plastic storage ware neat and organized.
In theory, this is an easy one. Reality, however, will attack and you will be faced with the opportunity to run-a-muck. This is where my recommendation is to swiftly walk past the plastic container isle and any displays. Don’t even stop for a second, for if you do you are likely to put a set…