Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Classic Italian Meatball Sub
This meatloaf is loaded with Italian flavors like fresh herbs, balsamic vinegar and Parmesan cheese! These meatballs are great on a sub but also perfect served with pasta!
Puff Pastry Asparagus Parcels
Quick, minimal ingredients, very few dishes to wash this flavorful savory appetizer could easily become a go-to party favorite. I made about 25 parcels for Easter Brunch and I’m pretty sure they were gone as soon as they hit the table. But then really anything wrapped up in puff pastry is good in my book!…
Classic Potato Salad with Egg
Classic potato salad with grainy mustard for lots of flavor!