Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

Quick, minimal ingredients, very few dishes to wash this flavorful savory appetizer could easily become a go-to party favorite. I made about 25 parcels for Easter Brunch and I’m pretty sure they were gone as soon as they hit the table. But then really anything wrapped up in puff pastry is good in my book!…

I LOVE lemon everything! So when I saw this recipe circulating around my Instagram account I knew I had to try it. It looks so refined yet you literally throw everything (including the lemon rind) into the blender, mix and you’re done. It doesn’t get any easier!

This side dish literally came together in about 10 minutes. Couscous takes only 5 minutes to cook so in the amount of time it takes you to chop 3 vegetables you have a light and delicious pasta salad. What is couscous? It’s commonly thought of as a grain but it’s actually a pasta made from…
