Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Antipasto Salad
Antipasto, in it’s mot traditional form it is served on a platter, where all the ingredients are separate (think charcuterie). The Italians will serve antipasto as an appetizer to awaken the taste buds and get you excited for what’s to come. In Italy you would find lots of cured meats and cheese native to the…
Roasted Tomato and Red Pepper Pasta Sauce
A few weeks ago I made roasted tomato soup, well I saved half of the tomatoes, added some red pepper’s and a sauce was born! As a food blogger I can’t really do a traditional meal prep once and eat the same thing all week (that would make for a super boring blogger, although there…
Random Toppings Pizza Night
Here’s the thing about pizza…why make it at home when you can buy really good pizza at your local pizzeria? Well, because sometimes it’s FUN and/or you don’t want to leave the house to pick it up. Mike and I enjoy making pizzas at home. It’s a competition of sorts to see who can make…