Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

This recipe is part of my Kids Cook Live Instagram class. This is the eighth class and we are having so much fun! Classes are on Fridays at 12noon EST, classes last about 30 minutes, I post the ingredients and tools we need the week prior to the class then the kids (along with a…

These cookies are perfect for the holidays but honestly, in my opinion, these are a year-round cookie.

This dish may take several hours but the effort is minimal and the flavor is huge. The beef becomes so tender not only does it fall off the bone but it melts in your mouth. The silky smooth sauce has so much depth of flavor that when it mixes with the polenta it pulls the…
