Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Goat Cheese Spread with Sun-dried Tomatoes, Olives and Roasted Red Peppers
Well, goat cheese has been in my menu rotation for a couple of months now so I thought I’d make a jazzed up dip out of it! I’m also really into olives and sun-dried tomatoes so I decided to put them together to make a quick appetizer with tons of flavor! And bonus – keto-friendly!
Scallops over Mushroom Cauliflower Risotto
I love risotto but my family is on the Keto diet so began a mission to create a low carb version of the classic Italian, creamy dish.
Tilapia Fish Tacos with Avocado and Peach Salsa
Fish tacos are great for those spring and summertime parties, they are nice and light to eat on those hot days. I don’t know about you but I hate to put on a bathing suit right after eat a giant cheeseburger. So if I know a meal will be eaten outside I try really hard…