Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

There’s just something about the sweet and spicy flavors that when they are put together they make for the best bite! Then when you add a fresh element, like the rosemary you have something spectacular!

To kick off my fall recipes I’m starting with this sausage stuffed acorn squash with walnuts and pomegranate seeds.

This meal pretty much speaks for itself. We’ve got some Shrimp and some broccoli and we roast it all on a sheet pan! Not a fan broccoli? Asparagus, fresh string beans, mushrooms or tomatoes would also be delicious. Heck, you could even combine a few of these veggies together for a more hearty dinner. I…
