Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Fruit Stuffed French Toast Roll-Ups
The possibilities are endless with this easy recipe! I used strawberries and cream cheese but you could use really use just about any fresh fruit, I personally think peaches would be really yummy! You could also try Nutella and bananas, or even a peanut butter and jelly filling!
Mahi Mahi with Fresh Asparagus
If you are looking for a healthy meal that has lots of flavors, cooks quickly and uses minimal dishes, you have come to the right recipe! Mahi-mahi is a white flaky fish that doesn’t taste “fishy” if you know what I mean (I’m talking about you, salmon). So it’s usually a crowd-pleaser among the pickiest…
Southern Fried Okra
Yum! They are like popcorn but better! When I told my husband I was making fried okra he replied, ‘you don’t have to fry it for me to eat it’. WHAT!? Of course, I’m frying the okra, we live in the south and that’s how we’re eating it tonight. 😉 Before I moved to Tennessee I…