Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Beer Battered Fried Sage Fritter
This is a unique one, I know. But you gotta trust me when I say it’s so good! The sage leaves turn into the best savory chips you could ever imagine. I haven’t met anyone yet, that didn’t like them.
Andouille Sausage and Asparagus Pasta
I gotta say, this quartine is no joke, for many reasons. I personally am struggling to come up with new and creative lunches and dinners every day. I’m a food blogger and even I’m tired of cooking. lol! This dish was something I dreamt up as I was perusing the fridge and pantry. I really…
Creamy Lemon Chicken Orzo Soup
Why is soup so comforting? Maybe because it warm and cozy? Maybe it brings back memories? I can’t really answer that question but what I can say is, soup is enjoyed around the world, I’ve had sop in every country I’ve visited. Now I won’t even get into which country has the best soup, I…