Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Italian Panzanella Salad
This salad! I can’t get enough of it. It’s all the best things summer has to offer. Fresh herbs, bright and ripe veggies, of course bread and the icing on the cake is mozzarella cheese! This particular recipe I picked up in Italy this summer (June 2019). There was a total of 13 of us…
German Pork Jägerschnitzel
Ok y’all – hear me out on this one! This one-pan German Jägerschnitzel is so freaking good. The flavors are incredible, rich, and hearty but not heavy. The sauce is so decadent you’ll want to lap up every last drop.
Raspberry Swirl Lemon Ricotta Cookies
I made these cookies for a friend of mine. She’s been one of my biggest food blog supports and I wanted to share the food love. She and her husband tried these cookies and her description was spot on – “pillows”! The consistency is somewhere between cakey and a pillow (ha!). The fluff factor is…