Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.
Mediterranean Chicken Salad
I like to swap some of the mayo for mustard and olive oil. I call this a Mediterranean chicken salad because I use lots of olives, sun-dried tomatoes, and capers!
Grilled Eggplant Stacker Sandwich
This sandwich has ton of flavor layers, seasoned ricotta cheese, my favorite marinara sauce, meaty eggplant, super-ripe tomatoes, and salty mozzarella cheese.
Nutella Caramel Gingerbread Cookies
A little soft and chewy, chocolaty and crunchy and yes, a little spicy too! You’re gonna want to try these cookies! I used to think I didn’t like gingerbread cookies, I guess because I associated it with the hard, and so crunchy (they were like dust) little men shapes – lol! But then I made…