Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.


Join me, Krista DeSocio for a hands-on workshop to learn the art of spring entertaining, along with tips and tricks on how to elevate your charcuterie boards.

It’s bowl game season and that means two things…watch parties and food! The weather has been fairly mild in East Tennessee so I decided to fire up the grill for this one and take the cooking outside. I like making loaded fries for parties because of how easy it is and everyone can customize the…

Hands down my favorite wings – EVER! And I’m not saying that, I legit scarfed these down in minutes! The sweet and spicy will have your taste buds dancing!

This meatloaf is loaded with Italian flavors like fresh herbs, balsamic vinegar and Parmesan cheese! These meatballs are great on a sub but also perfect served with pasta!
