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Brunch

Fluffy Peach Ricotta Pancakes with Peach Compote

Baked Eggs Pastry Tart

Feta, Sun-Dried Tomato and Spinach Quiche

Blueberry Lemon Monkey Bread

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Welcome to my kitchen!

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

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RECIPES EVERYONE IS MAKING!

Easy Chicken Lettuce Wraps

Mushroom, Spinach and Olive Stuffed Beef Tenderloin

Asian Steak Salad with Mango and Ramen

GIADA’S NEW and IMPROVED LEMON RICOTTA COOKIES

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