Main Course

Chicken Piccata with Shallot

Shrimp and Polenta with Slow Roasted Tomatoes and Spinach

TOMATES FARÇIES ‘À LA PROVENÇALE’ aka Stuffed Tomatoes

Blood Orange Chicken With Olives, Leeks and Onion

Sea Scallops With Cauliflower Purée And Capers

Shrimp and Asparagus Orzo with Sun Dried Tomatoes

GET IN MY BELLY Chicken Marsala

Ann’s Eggplant Parmesan

Mahi Mahi with Fresh Asparagus

Coconut Curry Soup