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Second Harvest
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Main Course
Chicken Piccata with Shallot
Shrimp and Polenta with Slow Roasted Tomatoes and Spinach
TOMATES FARÇIES ‘À LA PROVENÇALE’ aka Stuffed Tomatoes
Blood Orange Chicken With Olives, Leeks and Onion
Sea Scallops With Cauliflower Purée And Capers
Shrimp and Asparagus Orzo with Sun Dried Tomatoes
GET IN MY BELLY Chicken Marsala
Ann’s Eggplant Parmesan
Mahi Mahi with Fresh Asparagus
Coconut Curry Soup
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