• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Culinary Consultant
  • Videos
  • Favorites
  • About

DeSocio in the Kitchen logo

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Second Harvest
  • Videos
  • Favorites
  • Kitchen
  • About
  • Cooking Classes
×

August 11, 2016

Coconut Curry Soup

Coconut Curry Soup

The stuff you’ll need:
4 cans coconut milk
4 cups vegetable broth
1 lb firm tofu (cubed into small bite-sized pieces)
2 lemongrass** – Cut the ends off and peel away the outer layers. Smash with a rolling pin to release the fragrance, toss in the pot then remove b/f serving. See note below for video link.
2 to 3 tbsps ginger – freshly grated
3 tbsps fresh lime juice
4 tsp curry paste – I used red curry paste. If your curry is hot, adjust the quantity to your liking
4 tbsp soy sauce
1 tbsp brown sugar
8 ozs mushrooms (sliced) – I used baby bella but whatever is available is fine.
4 tbsp fresh cilantro (chopped) · salt (or soy sauce to taste)

How to make it:

Place all ingredients in a large stockpot, except mushrooms and cilantro. I let it cook on simmer for at least 30-40 min (longer if you have time) then added the mushrooms and cooked for another 20 minutes. Flavors will start to develop the longer you cook/simmer the soup.

********************************************************************************

NOTES: I adapted this recipe from a slow cooker version b/c I didn’t have 4-6 hrs to wait…I was way too hungry for that!

I got 90% of the ingredients from the Oriental Super Market on Sutherland. The owner is so nice and helpful.

**Lemongrass – if you’ve not used it before, watch the video on YouTube on how to cut it! How to cut lemongrass

**Original Recipe from Yummly: Thai Coconut Curry Soup

Filed Under: Appetizer, Asian, Main Course, Soup, Vegetarian Tagged With: coconut milk, curry, Ginger, lemongrass, Main Course, mushrooms, Soup, Thailand, tofu

Stay Updated

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to my kitchen!

Krista

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

Learn More

Let’s Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

RECIPES EVERYONE IS MAKING!

10 Easy and Quick Super Bowl Appetizers

10 Big Game Party Appetizers

NO CHURN ICE CREAM_2

3 Ingredient No-churn Ice Cream

White FISH TOSTADAS

White Fish Tostadas

St. Patrick's Day Irish Juicy Lucy

St. Patrick’s Day Irish Juicy Lucy Burger

Stay Updated

Copyright © 2023 · De Socio in the Kitchen · Privacy Policy · Terms & Conditions · CCPA