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Dinner
Southern Fried Okra
Chicken Piccata with Shallot
Shrimp and Polenta with Slow Roasted Tomatoes and Spinach
TOMATES FARÇIES ‘À LA PROVENÇALE’ aka Stuffed Tomatoes
Blood Orange Chicken With Olives, Leeks and Onion
Sea Scallops With Cauliflower Purée And Capers
Authentic German Potato Salad
3 Cheese Mac and Cheese
Shrimp and Asparagus Orzo with Sun Dried Tomatoes
GET IN MY BELLY Chicken Marsala
Ann’s Eggplant Parmesan
Random Toppings Pizza Night
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