• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Culinary Consultant
  • Videos
  • Favorites
  • About

DeSocio in the Kitchen logo

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Second Harvest
  • Videos
  • Favorites
  • Kitchen
  • About
  • Cooking Classes
×

February 9, 2018

Caprese Salad

Obviously, there really isn’t much to this recipe but I thought it was worth a post b/c I rarely see many Caprese salads made with anything except red tomatoes. 

The first rule of thumb is to use what’s in season. I tried to force peaches once and let’s just say all that effort was wasted on a tasteless dessert. So on this particular day, the yellow tomatoes were looking exceptionally good at the farmer’s market, so those are the guys I came home with.  

Another key point to remember is getting good mozzarella. There are several brands out there but I’ve been known to go to the best Italian restaurant in town and buy a pound of fresh cheese from the chef. 

As I write this post it’s February and 50 degrees out and I’m pining away for summer, or at least Spring. So cheers to warm nights and ripe ‘maters.

Caprese Salad

 Stuff you’ll need:

2-3 Ripe tomatoes (yellow, heirloom or red)
1lb – Good Mozzarella Cheese
Thick Balsamic for the drizzle
Fine Sea Salt – just a pinch (optional)
A few cracks of fresh pepper (optional)
A Few basil leaves – chiffonade (fancy for thin strips) 

How to make this yummy appetizer/side dish:

Start by slicing the tomato about a 1/4 inch thick then slice the cheese about the same size or a tiny bit thinner.

Alternate slices on a platter. Drizzle balsamic, sprinkle with sea salt, cracked pepper and finish with basil. Serve immediately and be prepared for it to disappear.

*Note – you can make this ahead. Just wait to drizzle balsamic vinegar until it’s time to serve and cover tightly with plastic wrap b/f putting in the refrigerator. 

Filed Under: Appetizer, Italian, Party Favor, Salad, Side Dish, Vegetarian Tagged With: balsamic vinegar, basil, mozzarella, tomatoes

Stay Updated

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to my kitchen!

Krista

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

Learn More

Let’s Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

RECIPES EVERYONE IS MAKING!

Red Wine Braised Beef Short Ribs with Goat Cheese Polenta

Sausage Jalapeño Poppers

Creamy Lemon Chicken Orzo Soup

Stuffed Beef Tenderloin3

Mushroom, Spinach and Olive Stuffed Beef Tenderloin

Stay Updated

Copyright © 2025 · De Socio in the Kitchen · Privacy Policy · Terms & Conditions · CCPA