• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Culinary Consultant
  • Videos
  • Favorites
  • About

DeSocio in the Kitchen logo

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Second Harvest
  • Videos
  • Favorites
  • Kitchen
  • About
  • Cooking Classes
×

Dessert

Meyer Lemon+Tart topped with fresh berries

Easy Meyer Lemon Tart

Sea Salt Caramel Apple Hand Pie à la mode

Cherry-clafoutis

French Cherry Clafoutis

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2

Primary Sidebar

Welcome to my kitchen!

Krista

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

Learn More

Let’s Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

RECIPES EVERYONE IS MAKING!

ITALIAN Parmesan prosciutto TWIST

Italian Parmesan Prosciutto Twist

Grilled Savory Dutch Baby with Prosciutto and Mozzarella

French Strawberry Ricotta Cake_1

French Strawberry Ricotta Cake

in a small white bowl the roasted tomatoes are filled to the top and sprinkled with fresh basil. To the side are three slices of grilled hallloumi.

Grilled Halloumi with Roasted Tomatoes

Stay Updated

Copyright © 2026 · De Socio in the Kitchen · Privacy Policy · Terms & Conditions · CCPA