• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Culinary Consultant
  • Videos
  • Favorites
  • About

DeSocio in the Kitchen logo

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Second Harvest
  • Videos
  • Favorites
  • Kitchen
  • About
  • Cooking Classes
×

Party Favor

Beer Soaked Bratwurst with Onions and Peppers and German Potato Salad

Authentic German Potato Salad

CRAB_STUFFED_MUSHROOMS

Caps full of Crab!

STUFFED_SPANISH_OLIVES

Spanish Stuffed Olives

Cherry-clafoutis

French Cherry Clafoutis

Blue Cheese Stuffed Bacon Wrapped Dates

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 8
  • Go to page 9
  • Go to page 10

Primary Sidebar

Welcome to my kitchen!

Krista

Hello, my name is Krista, but my friends call me Tata or Kiki. Welcome to my food blog! I like to cook (and occasionally bake) foods that aren’t complicated but not boring either. I don’t always get it right but I’ll never hide the fails.

Learn More

Let’s Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

RECIPES EVERYONE IS MAKING!

White FISH TOSTADAS

White Fish Tostadas

In a cast iron skillet there is a layer of pureed black beans, then cooked chorizo, melted cheese, tomatoes and chopped red onion.

Black Bean Chorizo Dip

ZUCCHINI and tomato TART, rectangle pieces of tart piled on a white platter. Some tarts are made with tomatoes and some zucchinis.

French Zucchini Tart

Pasta with Swiss Chard, sausage and beans

Pasta with Swiss Chard, Beans and Sausage

Stay Updated

Copyright © 2026 · De Socio in the Kitchen · Privacy Policy · Terms & Conditions · CCPA